Is the product safe for food consumption?

Yes, after testing per specification, the product is fit for food industry use. It is free from extraneous odor, pathogens, and pesticides, with heavy metals well within limits.

Professional Manufacturer Food Grade Thickener White Agar Agar Powder

Name: Professional Manufacturer Food Grade Thickener White Agar Agar Powder
Brand: QINGDAO HILDA-JINGYI TRADING CO., LTD.
SKU: 748784682

Shandong, ChinaQINGDAO HILDA-JINGYI TRADING CO., LTD.

US$12.00-20.00

200 kg

Sample price:US$0.00/bag.Request sample

Product profile

Customization

Available

Certification

ISO, FDA, HACCP

Assay Method

HPLC, UV

Application Form

Powder, Stick

Application

Food

State

Powder

Kind

700+/900+

Transport Package

20kg/Carton

Specification

90% pass 80mesh

Origin

China

Production Capacity

100000kg/Month

Key features

Multi-Industry Application: Used in food, chemical, medicine, and science research as stabilizer, coagulant, and culture base.

High Gel Strength: Gel strength ranges from 900 to 1400g/cm2, ensuring stable jelly even at 1% density.

Strict Quality Control: Complies with ISO, FDA, and HACCP certifications; tested for heavy metals and pathogens.

Flexible Packaging: Available in powder or stick form; packaged in 20kg cartons or 10kg bags.

Natural Source: Derived from Gracilaria red seaweeds, ensuring natural composition for food grade use.

Company profile

QINGDAO HILDA-JINGYI TRADING CO., LTD.

Shandong, China

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2012-06-02Nearest Port: QINGDAO, TIANJIN,SHANGHAI,DALIAN,XIAMENAverage Response Time: ≤8.19hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAP, CIP, FCA, EXW

AI-Powered supplier vetting

SummaryQINGDAO HILDA-JINGYI TRADING CO., LTD. is a China-based limited company in Qingdao, Shandong, described as both a trading company and manufacturer/factory. It reports more than 10 production lines, substantial stated output across seaweed, spirulina, and chlorella products, and exports to multiple global regions, with exports representing 90% of sales. The supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management certifications, while some certifications are attributed to joint manufacturers rather than clearly to the supplier itself. Six to ten R&D engineers and six to ten quality-control staff are reported. Evidence is insufficient to confirm after-sales service processes, customization capability, or robust customer cases. Financial credibility cannot be assessed from the permitted non-financial evidence.

Supplier typeThe supplier is identified as a China-based limited company in Qingdao and is described as both a trading company and manufacturer/factory. However, another slice categorizes the company as a trade company, so its own manufacturing role versus its trading or partner-manufacturer role is not fully clear.

CertificationsThe supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management-system certifications. However, the description says many joint manufacturers passed several certifications, so the evidence does not consistently establish that every certification is held directly by the supplier.

R&D capabilityThe supplier reports six to ten R&D engineers and offers products including algae extracts such as chlorella extract and phycocyanin, indicating some product-development capacity. No specific R&D projects, patents, new-product results, or technical achievements are stated.

Production capacityThe supplier reports more than 10 production lines and stated annual capacities of 10,000 tons of dried laminaria, 2,000 tons of frozen wakame, 5,000 tons of sushi nori, 1,000 tons of spirulina, and 400 tons of chlorella. Its dual trading/manufacturer description and references to joint manufacturers mean the extent of directly controlled production is not fully verified, but the reported capacity is substantial.

Product Q&A

Q:What are the main applications of Agar Agar?

It is widely used in the food industry as a stabilizer, coagulant, and emulsifier for drinks, ice cream, and canned foods. It is also used in chemical and medical industries as ointment bases and culture bases.

Q:What certifications does the product have?

The product holds ISO, FDA, and HACCP certifications, ensuring it meets international safety and quality standards for food industry use.

Q:What is the gel strength of the powder?

The Agar-agar powder has a gel strength ranging from 900 to 1400g/cm2.

Q:What are the packaging options?

The product is available in powder or stick form. Powder is typically packaged in 20kg cartons, while sticks are packaged in 10kg net per bag.

Q:What is the lead time for delivery?

During peak season, the lead time is one month. During the off-season, it is within 15 workdays.