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Best Baker Baking Yeast Instant Dry Yeast Manufacturer Supply
US$2.60
1,000-4,999 kg
US$2.40
5,000-17,999 kg
US$2.20
18,000+ kg
Sample price:US$5.00/kg.Request sample

Product profile

Customization

Available

Scent

Odorless

Style

Powder

Model NO.

/

Color

Yellow

Usage

Edible Yeast

Type

Active Dry Yeast

Appearance

Granule

Application

Bread, Cake

Storage

Dry and Cool Place

Shelf

2 Years

Transport Package

500g, 450g, 250g, 125g/Bag

Trademark

BEST BAKER

Origin

China

HS Code

2102100000

Production Capacity

50000tons/Year

Key features

High Osmotic Pressure Resistance: Manufactured from selected yeast strains resistant to high osmotic pressure for high glucose and oil recipes.
Shortened Fermentation Time: Effectively reduces dough fermentation duration, improving production efficiency.
Excellent Bread Expansion: Ensures good expansion in the oven, meeting requirements for direct dough and sponge dough methods.
Versatile Application: Suitable for various bread recipes including bread and cake production.
Long Shelf Life: Provides a stable shelf life of 2 years when stored in a dry and cool place.

Company profile

Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤4.19hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA

About Our Factory & Business Background

Address707, Bldg 1, Singapore Hangzhou Science & Technology Park, Xiasha, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsFood Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe

Product Q&A

Q:What are the main characteristics of this Instant Dry Yeast?
A:
It is odorless, yellow powder, made from high activity yeast strains with high osmotic pressure resistance, suitable for edible applications.
Q:What types of bread recipes is this yeast suitable for?
A:
It is ideal for bread recipes with high glucose (up to 25%) and high oil (up to 20%), including direct dough and sponge dough methods.
Q:How does this yeast affect the baking process?
A:
It effectively shortens dough fermentation time and ensures good expansion in the oven, resulting in large volume and uniform color.
Q:What is the shelf life and storage requirement?
A:
The shelf life is 2 years. It should be stored in a dry and cool place to maintain quality.
Q:What is the physical appearance of the product?
A:
The product is available in granule form, is odorless, and has a yellow color.

Send Inquiry

*To:Hangzhou Focus CorporationHangzhou Focus Corporation
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