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Factory Supply Organic Egg White Powder
US$5.00
1 kg

Product profile

Customization

Available

CAS No.

****

Formula

****

Model NO.

Egg White Powder

EINECS

****

Packaging Material

Carton

Storage Method

Normal

Shelf Life

>12 Months

Resource

Natural

Transport Package

Carton

Specification

20KG/CARTON

Trademark

Focus

Origin

China

HS Code

0408910000

Production Capacity

500mt/Month

Key features

Extended Shelf Life: Shelf life exceeds 12 months with no refrigeration required.
Versatile Application: Ideal for cakes, biscuits, bread, and cold food emulsification.
High Protein Content: Contains 47g protein per 100g with low moisture content.
Natural Resource: Made from natural whole eggs using advanced spray drying.
Space Efficient: Reduced weight and storage space compared to fresh eggs.
Safe & Pure: Salmonella negative with strict heavy metal limits.

Company profile

Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤4.19hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA

About Our Factory & Business Background

Address707, Bldg 1, Singapore Hangzhou Science & Technology Park, Xiasha, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsFood Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe

Product Q&A

Q:What is the shelf life of the powder?
A:
The shelf life is greater than 12 months when stored normally.
Q:Does the product require refrigeration?
A:
No, it does not need refrigeration, saving storage space.
Q:How can the powder be used in baking?
A:
It can be added directly to cakes, biscuits, and bread to improve volume, softness, and flavor.
Q:What is the protein content?
A:
The protein content is 47g per 100g.
Q:What are the payment terms?
A:
We accept LC, T/T, PayPal, and Western Union.

Send Inquiry

*To:Hangzhou Focus CorporationHangzhou Focus Corporation
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