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Food Grade Preservative Natamycin E235 Powder
US$30.00
20 kg

Product profile

Customization

Available

CAS No.

7681-93-8

Formula

C33h47no13

Model NO.

Natamycin

EINECS

231-683-5

Composition

Natamycin

Type

Food Preservative

Effect

Preservative

Resource

Natural Preservatives

Loss on Drying

Max 8.0%

pH

5.0-7.5

Residue on Ignition %

Max 0.5

Heavy Metal(Mg/Kg)

Max 10

Transport Package

Bag

Specification

25kg/bag

Trademark

Focus

Origin

China

HS Code

3808929090

Production Capacity

500mt/Month

Key features

Broad Antimycotic Action: Inhibits growth of moulds and yeasts and their toxin production effectively.
Natural Food Preservative: Derived from natural resources, suitable for food grade applications.
High Active Substance Content: Commercial Natamycin contains 50% active substance for potency.
Selective Inhibition: Does not affect bacteria, preserving natural maturing of dairy and meats.
Strict Quality Standards: Loss on drying max 8.0%, pH 5.0-7.5, heavy metals max 10 Mg/Kg.
Global Export Capability: Exporting since 2011 with major ports in NingBo, ShangHai, QingDao.
Flexible Payment Terms: Accepts LC, T/T, PayPal, and Western Union for secure transactions.
Fast Lead Time: Peak and off-peak season delivery within 15 workdays.

Company profile

Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤4.07hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA

About Our Factory & Business Background

Address707, Bldg 1, Singapore Hangzhou Science & Technology Park, Xiasha, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsFood Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe

Product Q&A

Q:What is the active substance content in commercial Natamycin?
A:
Commercial Natamycin contains 50% of the active substance.
Q:Does Natamycin affect bacteria?
A:
No, Natamycin has no effect on bacteria and does not prevent the natural maturing process of yoghurt, cheese, fresh ham, or sausage.
Q:What are the quality specifications for Natamycin?
A:
Specifications include Loss on Drying Max 8.0%, pH 5.0-7.5, Residue on Ignition Max 0.5%, and Heavy Metal Max 10 Mg/Kg.
Q:What is the average lead time for delivery?
A:
The average lead time is within 15 workdays for both peak and off-peak seasons.
Q:What payment terms are accepted?
A:
We accept LC, T/T, PayPal, and Western Union.

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