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High Quality Bakery Instant Dry Yeast Wholesaler Active Yeast for Bread
US$2.20-2.80
1,000 kg
Product profile
Customization
AvailableCAS No.
68876-77-7Formula
N/aModel NO.
yeastEINECS
614-750-7Certification
GMP, HACCPShelf Life
>12 MonthsAerogenic Speed
Fast Baking PowderApplication
Baking BreadType
Composite Bulking AgentsIngredient
Natural YeastSugar
High Sugar Low SugarTransport Package
500g/450g/400g/125g/100g/11g Vacuum Bag, with CartSpecification
FOOD GRADETrademark
FOCUSOrigin
ChinaHS Code
2102100000Production Capacity
5000mt/YearKey features
High Sugar Resistance: Suitable for bread with high glucose (25%) and high oil (20%) content.
Fast Fermentation: Fermentation rate exceeds 450 mlCO2/h, effectively shortening dough time.
Premium Quality: GMP and HACCP certified with over 12 months shelf life.
Customizable Packaging: Packages can be made according to buyer's special request.
Free Sample Testing: Free samples provided for testing before shipment with 3-year retention.
Fast Lead Time: Average and peak season lead time within 15 working days.
Mixed Container Service: Can provide mixed containers with different items in one shipment.
Natural Ingredients: Manufactured from selected high activity natural yeast strains.
Company profile
Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤4.40hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA
About Our Factory & Business Background
Address707, Bldg 1, Singapore Hangzhou Science & Technology Park, Xiasha, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsFood Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Product Q&A
Q:What is the fermentation speed?
A:
The fermentation rate is greater than 450 mlCO2/h, which effectively shortens the dough fermentation time.
Q:Is the yeast suitable for high sugar bread?
A:
Yes, it is suitable for bread recipes with high glucose (25%) and high oil (20%) content due to its high osmotic pressure resistance.
Q:What certifications does the product have?
A:
The product is certified with GMP and HACCP standards.
Q:What is the shelf life of the yeast?
A:
The shelf life is greater than 12 months.
Q:Can I get free samples before ordering?
A:
Yes, we offer free samples for testing before shipment and keep samples for 3 years after shipment.
Send Inquiry
*To:Hangzhou Focus Corporation
Hangzhou Focus Corporation*Content:
Supplier replies will be sent to your registered email
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