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Low Price Bread Improver Flour Improver Enhance Flour Viscosity for Baking
US$3.99
1,000-4,999 kg
US$3.00
5,000-17,999 kg
US$2.59
18,000+ kg
Sample price:US$50.00/piece.Request sample
Product profile
Customization
AvailableCAS No.
/Formula
/Model NO.
/EINECS
/Shelf Life
>12 MonthsAerogenic Speed
Fast Baking PowderApplication
Flour ProductsType
Composite Bulking AgentsTransport Package
500g, 450g, 250g, 125g/BagSpecification
10g/125g/450g/500gTrademark
FOCUS WELLOrigin
ChinaProduction Capacity
50000tons/YearKey features
High Osmotic Pressure Resistant: Strains suitable for high glucose (25%) and high oil (20%) bread recipes.
Shortened Fermentation Time: Effectively reduces dough fermentation duration for faster production.
Large Volume Expansion: Ensures good oven expansion and meets requirements for various processes.
Customized Packaging: Packages can be made as per buyer request with photos provided.
Free Sample Testing: Free samples available for testing before shipment with quality control.
Long-term Sample Retention: Samples are kept for 3 years after shipment for reference.
Fast Shipment Capability: Prompt shipment with professional documents and experienced logistics.
Company profile
Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤4.13hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA
About Our Factory & Business Background
Address707, Bldg 1, Singapore Hangzhou Science & Technology Park, Xiasha, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsFood Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Product Q&A
Q:What is the shelf life of the product?
A:
The shelf life is greater than 12 months.
Q:Is the yeast suitable for high sugar and high oil doughs?
A:
Yes, it is manufactured from strains resistant to high osmotic pressure, suitable for recipes with 25% glucose and 20% oil.
Q:Can I request custom packaging?
A:
Yes, we can make packages as per your request and send photos before shipment.
Q:Do you provide free samples before shipping?
A:
Yes, we offer free samples for testing before shipment and keep samples for 3 years after.
Q:What are the lead times for orders?
A:
The average lead time is within 15 workdays for both peak and off-peak seasons.
Send Inquiry
*To:Hangzhou Focus Corporation
Hangzhou Focus Corporation*Content:
Supplier replies will be sent to your registered email
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