Multi-Product Versatility: Produces steamed buns, mochi, kubba, and Coxinha by changing forming discs.
High Efficiency Output: Capacity up to 3600 pieces per hour with automatic cutting, filling, and shaping.
Food Grade Materials: Constructed with durable food-grade stainless steel meeting hygiene standards.
Easy Operation: No skilled chefs required; beginners can operate via user-friendly control panel.
Compact Design: Small tabletop size suitable for bakeries, cafeterias, and limited spaces.
Stable Uniform Output: Ensures consistent size, weight, and taste for standardized production.
Safety Features: Includes one-button emergency stop and smooth conveyor belt transmission.
Customization Support: Supports customization based on raw materials, capacity, and design requirements.