High Production Capacity: Produces 1,500 to 12,000 pieces per hour with continuous 24/7 operation.
Fully Automated Process: Automates dough dividing, rounding, proofing, molding, scoring, baking, cooling, and packaging.
Customizable Design: Design can be customized to fit specific factory layouts and size requirements.
Versatile Dough Compatibility: Strong adaptability to different dough types, including high-moisture dough.
Low Maintenance Requirements: Minimal on-site staff needed for maintenance and cleaning due to robust design.
Authentic Bread Quality: Preserves crisp crust and open crumb structure characteristic of French baguettes.
Centralized Control System: Features centralized control and networking capability for efficient management.