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Emulsifier Sorbitan Monolaurate Span 20 E493 Cake Bread CAS 1338-39-2 Food Additive
US$2.00-5.00
1 kg
Sample price:US$5.00/kg.Request sample
Product profile
Customization
AvailableCAS No.
1338-39-2Formula
C18h34o6Model NO.
MudyBio-Span 20EINECS
215-663-3Packaging Material
Foil BagStorage Method
NormalShelf Life
2 YearsType
SpanResource
ChemosynthesisProperty
Non-ionic EmulsifiersIns Code
493Hlb
8.6Appearance
Amber-Colored Viscous LiquidGrade
FCCStorage
Dry and CoolMOQ
1kgTransport Package
1kg/Bag, 200kg/DrumSpecification
As per your requestTrademark
MudyBioOrigin
ChinaHS Code
2107909199Production Capacity
100000 TonsCompany profile
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Full Customization CertifiedNearest Port: Shanghai PortAverage Response Time: ≤2.33h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW
AI-Powered supplier vetting
SummaryThe supplier is a trading company based in Kaifeng City, specializing in the sales of fertilizers, chemical products, and related items. They have a significant export focus, with 90% of sales coming from overseas markets. The company lacks certifications and formalized after-sales service processes but has the capability to produce 8000 tons of pesticide materials annually. Financial records indicate no operating revenue or profit in recent years, suggesting potential financial instability.
Supplier typeThe supplier is identified as a trading company.
CertificationsThe supplier does not hold any certifications for management systems.
Financial creditFinancial records show zero operating revenue and profit, indicating potential financial issues.
R&D capabilityThe supplier has minimal R&D resources with only one R&D engineer.
Production capacityThe supplier can produce 8000 tons of pesticide materials annually and has a significant export capacity.
Customization capabilityThe supplier offers full customization services, including customization from samples.
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