Consistent Quality Ins 472e for High Dispersibility Datem with Oven Spring Datem Functionality for Bulk Bakery Ingredient Supply

Name: Consistent Quality Ins 472e for High Dispersibility Datem with Oven Spring Datem Functionality for Bulk Bakery Ingredient Supply
Brand: Southern New Well Food Biology Engineering Co., Ltd.
SKU: 2331887385

Guangdong, ChinaSouthern New Well Food Biology Engineering Co., Ltd.

US$2.50-4.00

1,000 kg

Product profile

Customization

Available

CAS No.

100085-39-0

Formula

309-180-8

Model NO.

DATEM

EINECS

Packaging Material

as Your Request

Storage Method

Store in a Cool, Dry Place Below 25°C and Sealed

Shelf Life

12 Months Under Recommended Storage Conditions

Type

DATEM

Resource

Chemosynthesis

Functional Category

Emulsifier / Dough Conditioning Ingredient

Appearance

White to Pale Yellow Free-Flowing Powder

Acid Value

62-76 Mg KOH/G

Total Tartaric Acid

17-22%

Total Glycerol

11-28%

Free Glycerol

≤ 2.0%

Residue on Ignition

≤ 0.5%

Lead (Pb)

≤ 2 Mg/Kg

Main Applications

Bakery Products, Flour-Based Foods, Noodles

Storage

Store in a Cool, Dry Place Below 25°C and Sealed

Shelf Life.

12 Months Under Recommended Storage Conditions

Color/Form

White or Yellowish Powder, with Good Fluency

Transport Package

25kg/Carton

Specification

380-425mgKOH/g

Trademark

New Well

Origin

China

Company profile

Cooperated with Fortune 500Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded

Southern New Well Food Biology Engineering Co., Ltd.

Guangdong, China

Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2004-08-18Nearest Port: NANSHA, SHEKOUTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CIF, DAT, FAS, DAP, DDP, CIP, CPT, Others, FCA