Automatic Uht Egg Homogenizer Eggs Sterilizer Liquid Processing Sachet Filling Egg Yolk Pasteurizing Pasteurization Making Machine for Sale

Name: Automatic Uht Egg Homogenizer Eggs Sterilizer Liquid Processing Sachet Filling Egg Yolk Pasteurizing Pasteurization Making Machine for Sale
Brand: Luohe Orange Mechanical Equipment Co., Ltd.
SKU: 2286759595

Henan, ChinaLuohe Orange Mechanical Equipment Co., Ltd.

US$14,000.00-29,800.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

Orangemech-EPL-04

Process

Thermal Processing

Power Source

Electric

Certification

CE, ISO9001

Automatic Grade

Semi-Automatic

Application

Milk, Milk Powder, Egg Sterilization Line

Customized

Product Name

Egg Sterilization Line

Material

304 Stainless Steel

Applicable Materials

Egg White Liquid, Egg Yolk Liquid, Egg Tart Liquid

Function

Pasteurizing +Cooling+Homogenization+Filling

Pasteurizing Temperature

60~65℃

Power

12-60kw

Processing Flow Rates

300L/H-5000L/H

Operating Pressure

0.3-0.6 MPa

Storage Tank Material

Three-Layer Jacketed Insulated Tank

Suitable for

Chicken Eggs, Duck Eggs, Goose Eggs, and Quail Egg

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

orangemech

Origin

China

HS Code

8419200000

Production Capacity

Customizable

Key features

Fully Automatic Integration: Integrates beating, filtering, homogenizing, pasteurizing, and filling in one continuous system.

Nutrient Retention: Low-temperature pasteurization preserves original flavor, protein, and nutrients without gelatinization.

High Production Capacity: Daily output ranges from 100 to 5000kg, suitable for industrial-scale mass production.

Food Grade Materials: Constructed with 304/316 stainless steel, ensuring safety and hygiene for food processing.

Flexible Customization: Offers full customization, minor customization, and design-based options for specific needs.

Intelligent PLC Control: Real-time monitoring of temperature and flow with automatic alarms for stable production.

Extended Shelf Life: Pasteurized liquid lasts 7-15 days under refrigeration; aseptic filling further extends storage.

Company profile

Years of Export ExperienceExhibition ExperienceProduct CertificationR&D Capabilities

Luohe Orange Mechanical Equipment Co., Ltd.

Henan, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.92h

AI-Powered supplier vetting

SummaryThe supplier presents itself as a technology-based manufacturer with national patents, proprietary technologies, complete manufacturing processes, quality-control equipment, two production lines, and eight years of combined R&D engineer experience. It offers 3D design, OEM, ODM, and multiple customization options. However, the supplier reports no certification for its management systems, no new products in the past year, no SDK, no valid manufacturing-capacity contract with related subcontractors, and no overseas warehouse or showroom. Finished products are checked by packing staff, while service, corrective-action, and complaint procedures reportedly lack written records. Export experience is stated as 13 years, with lead times within 15 working days in both peak and off-season periods. Financial information is excluded from this assessment.

Supplier typeThe supplier is identified as a combined company and describes itself as providing qualified, technology-based products. Its offering profile covers manufacturing, export trade, service, quality control, R&D, and sustainable development capabilities.

CertificationsThe supplier explicitly reports NIL for certification of supplier management systems. This is direct evidence that no such certification is held according to the provided information.

R&D capabilityThe supplier reports eight years of R&D engineer experience, national patents, proprietary technologies, independent intellectual property rights, 3D software design services, and ODM capability. Nevertheless, it reports no new products in the past year and no available SDK, so the evidence demonstrates established technical capability but not consistently active recent product innovation.

Production capacityThe supplier operates two production lines and claims complete manufacturing processes, quality-control equipment, and experienced engineering support. It also reports 13 years of export experience and lead times within 15 working days in both peak and off-season periods. However, there is no valid manufacturing-capacity contract with related subcontractors, which limits verification of extended capacity.

Customization capabilityThe supplier explicitly offers 3D software design, OEM, ODM, and customization from samples, designs, full customization, minor customization, and flexible customization. These multiple stated service modes provide direct evidence of broad customization capability.

Product Q&A

Q:What is an egg liquid sterilization line?

It's a specialized piece of equipment for the continuous, deep processing of whole egg liquid, egg yolk liquid, and egg white liquid. Through a complete process of preheating, pasteurization at a constant temperature, and heat exchange cooling, it kills harmful bacteria, ensuring egg liquid safety, extending shelf life, and is suitable for large-scale mass production.

Q:What sterilization method does the egg liquid sterilization line use?

It primarily uses low-temperature pasteurization with plate/tube heat exchange for constant temperature treatment. Low temperatures preserve nutrients and flavor, preventing high-temperature gelatinization and additives, ensuring safety and compliance.

Q:Will the processed egg liquid affect its taste and nutrition?

The low-temperature pasteurization process gently preserves the original flavor, protein, and nutrients of the egg liquid to the greatest extent, without any burnt or spoiled taste.