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Ful Automatic Biscuit Depositor Complete Cookie Roll Dates Pretzel Crisp Hard Biscuit Make Machine Production Line
US$23,500.00-85,000.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
Online Support, Video Technical SupportWarranty
1 YearModel NO.
Orangemech-BGL-10Certification
CE, ISO9001Power Source
ElectricProcess
Thermal ProcessingAutomatic Grade
Semi-AutomaticApplication
Biscuit, Cookie MachineCustomized
CustomizedName
Biscuit Production LineMaterial
304 Stainess SteelCapacity
50-1000kg/HPower
1.5kwMold Type
CustomizableMachinery Function
Dough Sheeting, Forming, Baking, Oil Spraying, CooBiscuit Type
Soft Hard Sandwich Soda Cookie BiscuitVoltage
220V/380V CustomizedMolding Methods
Roll Forming, Roll Cutting, Extrusion MoldingCookie Thickness
0.3-5mmTransport Package
Standard Export Wooden Crate PackagingSpecification
CustomizableTrademark
orangemechOrigin
ChinaHS Code
84382000Production Capacity
CustomizableKey features
304 Stainless Steel Construction: Made of 304 food-grade stainless steel meeting hygiene standards.
Customizable Mold Types: Mold types are customizable to produce various biscuit shapes.
Adjustable Voltage Options: Voltage supports 220V/380V with customized configurations.
High Production Capacity: Capacity ranges from 50 to 1000 kg per hour.
Comprehensive Warranty: Includes a 1-year warranty for all mechanical equipment.
Multi-Function Processing: Features dough sheeting, forming, baking, and oil spraying.
Energy Efficient Oven: High-efficiency tunnel oven with low energy consumption.
Flexible Biscuit Sorting: Adjustable track width and height for efficient sorting.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.87h
AI-Powered supplier vetting
SummaryThe supplier is a combined type company with 13 years of export experience, offering comprehensive customization and ODM/OEM services. It has a strong focus on technology-based products and quality control, although it lacks current certification for supplier management systems and financial data indicates no revenue or profit in recent years. While it possesses procedures for service capability, there are no records to support effective implementation. Its innovation capability is limited with no new products developed recently.
Supplier typeThe supplier is classified as a 'Combined' type company, indicating it may be involved in multiple aspects of the supply chain.
CertificationsThe supplier does not hold any certifications for supplier management systems, as indicated by 'NIL' in the provided information.
Financial creditFinancial data shows no operating revenue or profit for the past two years, raising concerns about the supplier's financial stability.
R&D capabilityThe supplier has not developed new products in the past year, despite possessing proprietary technologies and patents.
Production capacityThe supplier operates 2 production lines and has complete manufacturing processes, supporting their production capacity.
Customization capabilityThe supplier provides extensive customization capabilities and offers ODM and OEM services.
Product Q&A
Q:What types of biscuit production lines are there?
A:
By product: Shortbread (peach shortbread, cookies), chewy (soda crackers, sandwich base), soda crackers, and sandwich biscuit production lines; By capacity: Small (50-200 kg/h), medium (200-1000 kg/h), large (1000-3000 kg/h).
Q:What are the heat source options for biscuit production lines?
A:
Mainstream heat sources: Electric heating, gas heating (natural gas/liquefied petroleum gas), and biomass fuel heating.
Q:How many workers are needed to operate a biscuit production line? Are specialized skills required?
A:
Small semi-automatic lines require 3-5 people (1 person each for dough mixing, shaping, and packaging, and 2 assistants); large fully automatic lines require only 2-3 people (monitoring equipment and product sampling).
Q:Can the production line switch between different biscuit types?
A:
Yes. The shortcrust pastry/toughness production line allows switching product categories simply by changing molds and adjusting the dough recipe; mold changes are completed in 10-20 minutes.
Q:What are the daily maintenance considerations for the production line?
A:
Daily cleaning: After shutdown, clean the dough mixer, forming machine, and oven to remove any remaining dough/debris to prevent mold growth; Weekly checks: Check chain tension, bearing lubrication (add food-grade lubricant), and conveyor belt wear; Monthly calibration: Check the temperature control system and metering equipment accuracy to ensure parameters are accurate; Quarterly maintenance: Inspect oven heating elements and electrical wiring to eliminate safety hazards.
Send Inquiry
*To:Luohe Orange Mechanical Equipment Co., Ltd.
*Content:
Supplier replies will be sent to your registered email
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