Does the biscuit production line meet food production qualification requirements?

The production line body is made of 304 food-grade stainless steel and meets the 'Food Machinery Safety and Hygiene' standard.

Mini Complete Cookie Biscuit Depositor Machine Crisp Hard Roll Dates Biscuit Make Production Line

Name: Mini Complete Cookie Biscuit Depositor Machine Crisp Hard Roll Dates Biscuit Make Production Line
Brand: Henan Ocean Machinery Equipment Co., Ltd.
SKU: 2278657395

Henan, ChinaHenan Ocean Machinery Equipment Co., Ltd.

US$23,500.00-85,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

HNOC-BGL-17

Certification

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Biscuit, Biscuit Line

Customized

Name

Biscuit Production Line

Material

304 Stainless Steel

Capacity

50-1000kg/H

Power

1.5kw

Machinery Function

Dough Sheeting, Forming, Baking, Oil Spraying, Coo

Biscuit Type

Soft Hard Sandwich Soda Cookie Biscuit

Molding Methods

Roll Forming, Roll Cutting, Extrusion Molding

Cookie Thickness

0.3-5mm

Single Piece Weight

5-50g

Suitable Types

Shortbread, Chewy Biscuits, Soda Crackers, Peach S

Shaping Methods

Roll Forming, Roll Cutting

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

HNOC

Origin

China

HS Code

8438800000

Production Capacity

Customizable

Key features

304 Stainless Steel Material: Constructed with durable 304 food-grade stainless steel for hygiene and longevity.

Customized Production Capacity: Flexible capacity ranging from 50 to 1000 kg/h to suit various production scales.

Multi-Function Automation: Integrates dough mixing, sheeting, forming, baking, oil spraying, and sorting in one line.

Adjustable Product Specifications: Cookie thickness adjustable from 0.3-5mm with single piece weight from 5-50g.

Versatile Biscuit Types: Capable of producing shortbread, soda crackers, sandwich cookies, wafers, and low-sugar options.

High-Efficiency Tunnel Oven: Features aluminum-plated furnace, hot air circulation, and automatic temperature control.

CE Certified Safety: Meets CE certification standards for food machinery safety and hygiene.

Comprehensive After-Sales Support: Includes online support, video technical guidance, and 1-year warranty coverage.

Company profile

Importers and ExportersProduct CertificationHigh Repeat Buyers ChoiceExhibition Experience

Henan Ocean Machinery Equipment Co., Ltd.

Henan, China

Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤1.29hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT

About Our Factory & Business Background

AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province

Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What types of biscuit production lines are there?

By product: Shortbread (peach shortbread, cookies), chewy (soda crackers, sandwich base), soda crackers, and sandwich biscuit production lines; By capacity: Small (50-200 kg/h), medium (200-1000 kg/h), large (1000-3000 kg/h).

Q:What are the heat source options for biscuit production lines?

Mainstream heat sources: Electric heating, gas heating (natural gas/liquefied petroleum gas), and biomass fuel heating.

Q:How many workers are needed to operate a biscuit production line? Are specialized skills required?

Small semi-automatic lines require 3-5 people (1 person each for dough mixing, shaping, and packaging, and 2 assistants); large fully automatic lines require only 2-3 people (monitoring equipment and product sampling).

Q:Can the production line switch between different biscuit types?

Yes. The shortcrust pastry/toughness production line allows switching product categories simply by changing molds and adjusting the dough recipe; mold changes are completed in 10-20 minutes.

Q:What are the daily maintenance considerations for the production line?

Daily cleaning: After shutdown, clean the dough mixer, forming machine, and oven to remove any remaining dough/debris to prevent mold growth; Weekly checks: Check chain tension, bearing lubrication (add food-grade lubricant), and conveyor belt wear; Monthly calibration: Check the temperature control system and metering equipment accuracy to ensure parameters are accurate; Quarterly maintenance: Inspect oven heating elements and electrical wiring to eliminate safety hazards.