Fully Automated Production: Automates bread production from raw material to packaging for high efficiency.
CE Safety Certification: Approved for safety and quality standards in bakery operations.
Customizable Layout: Tailored length, width, temperature, and capacity to fit factory needs.
Versatile Dough Handling: Adapts to various dough types including high-moisture varieties.
Consistent Product Weight: Ensures precise and uniform weight for every baked item.
Low Maintenance Design: Requires minimal staff and offers stable, reliable performance.
Centralized Control System: Features networking capabilities for efficient factory management.
Comprehensive After-Sales: Includes 1-year warranty, lifelong technical support, and spare parts.