Fully Automated System: Automates bread production from raw material to packaging for high efficiency.
CE Safety Certification: Approved for safety and quality standards in bakery production.
Customizable Production Line: Tailored length, width, temperature, and capacity to fit factory layout.
Versatile Product Range: Produces toast, rusk, baguette, biscuit, cake, pizza, and bread.
Low Maintenance Design: Minimal staff required for maintenance with stable and reliable performance.
Centralized Control: Features centralized control and networking capabilities for easy operation.
Factory Direct Pricing: Offers competitive factory prices for cost savings.
High Capacity Output: Capacity ranges from 500 to 2000 Kg per hour for high volume production.