Powered by Made-in-China.com
Controlled Fermentation System for High-Capacity Bakery Dough Production
US$30,000.00-50,000.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
Support Overseas Installation and MaintenanceWarranty
1yearModel NO.
YM seriesUsage
Biscuit, Cake, Pizza, BreadPower Source
ElectricTiming Device
With Timing DeviceType
Fermentation TowerVoltage
220VCustomized
CustomizedTemperature Range
30°C - 55°CHumidity Range
60% - 95% RhTemperature Uniformity
±1°CControl System
PLCTransport Package
Wood CaseTrademark
OuBeiOrigin
Hubei, ChinaHS Code
8417200000Production Capacity
2000pieces/YearKey features
SUS304 Stainless Steel Construction: Durable chamber made of SUS304 stainless steel with high-density polyurethane insulation.
High Capacity Flexibility: Accommodates 20 to 200 trays per batch, suitable for small to large-scale bakeries.
Steam Humidification System: Adds moisture to keep dough soft and elastic during the fermentation process.
Overseas Installation Support: Engineers available to install, test, and train on-site at customer facilities.
1-Year Comprehensive Warranty: Covers the whole machine for 1 year with lifelong technical support and spare parts.
Customizable Production Lines: Tailored length, width, temperature range, heating method, and automation degree.
Versatile Bakery Applications: Ideal for bread rolls, baguettes, pizza bases, buns, cakes, and biscuits.
Company profile
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available CertifiedExport Year: 1 Year CertifiedNearest Port: Shanghai PortAverage Response Time: ≤1.98h CertifiedTerms of Payment: LC, T/T, D/P, etc.
About Our Factory & Business Background
AddressQichun, Huanggang, Hubei, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: 1-3 months
Minimum Order Quantity1 Set
Supply Chain Partners80
Our Production Capability & Technical Expertise
Main ProductsCake Production Line, Bread Production Line, Gas Tunnel Oven, Electric Tunnel Oven, Air Circulation Tunnel Oven, Hot Air Rotary Oven, Bakery Gas Rotary Oven, Electric Rotary Oven, Spiral Cooling Tower, Spiral Proving Tower
Own BrandYes
Our Industry Experience & Global Business Record
Main MarketsDomestic
Number of Foreign Trading Staff1
Overseas Agent/BranchNo
Product Q&A
Q:Are you a factory or a trading company?
A:
We are a professional baking equipment manufacturer with our own factory, R&D team and production line, providing one-stop service including customization, production, installation and after-sales.
Q:Can you customize according to our production capacity?
A:
Yes. Length, width, temperature range, heating method, capacity, automation degree, etc. can be tailored. 3D layout drawings are provided.
Q:What is the standard lead time?
A:
Standard machines: 25-30 days; Customized production lines: 35-60 days. Exact time depends on configuration and order schedule.
Q:What is the payment method?
A:
Normal terms: 30% deposit, 70% balance before shipment; T/T, L/C are acceptable.
Q:How long is the warranty period?
A:
1-year free warranty for the whole machine, lifelong technical support and cost-price spare parts.
Send Inquiry
*To:
Hubei Oubei Automation Equipment Co., Ltd
Hubei Oubei Automation Equipment Co., Ltd*Content:
Supplier replies will be sent to your registered email
You may also like
Stainless Steel High-Capacity Dough Fermentation System for Bakeries
US$30,000.00-50,000.00
1 Piece(MOQ)
High-Capacity Controlled Fermentation System for Bakery Proofer Cabinet
US$30,000.00-50,000.00
1 Piece(MOQ)
High Capacity Aeration and Whipping System for Cake Production
US$5,000.00-20,000.00
1 Piece(MOQ)
Advanced Fermentation System for High-Capacity Bakery Dough Proofing
US$30,000.00-50,000.00
1 Piece(MOQ)
Automatic Fermentation System for Controlled Dough Proofing in Bakeries
US$30,000.00-50,000.00
1 Piece(MOQ)
Dough Stress Free System for High Moisture Dough/Baguette/Ciabatta/Toast
US$150,000.00-500,000.00
1 Set(MOQ)
High-Efficiency Zj-001 Egg Liquid Production System for Optimal Yield
US$45,000.00
1 sets(MOQ)
Intermediate Level Bread Production System Medium Volume Bakeries
US$5,000.00-20,000.00
1 set(MOQ)
Automatic Lidding System for Bakery Pans Picking up The Lids From an Infeed Conveyor
US$6,300.00-10,000.00
1 Piece(MOQ)
Advanced Cream Piping System for Pastry and Bakery Shops
US$7,143.00-8,285.00
1 Piece(MOQ)
Heavy-Duty Dough Portioning System Industrial Bakery Applications
US$5,000.00-20,000.00
1 set(MOQ)
Automatic Proofing System for Efficient Dough Proofing and Fermentation for Industrial Pastry Cake Production Line
US$6,800.00-19,800.00
1 Piece(MOQ)
Plant Bakery Systems Lidding Delidding and Depanning for The Bread or Lid Cover
US$6,300.00-10,000.00
1 Piece(MOQ)
Compact Dough Proofer System with Stainless Steel Construction for Bakeries
US$6,800.00-19,800.00
1 Piece(MOQ)
Intelligent PLC Croissant System for Smart Bakeries User-Friendly Touch Screen
US$31,000.00
1 Piece(MOQ)
Complete Commercial Bread Making System for Large Scale Production
US$20,000.00-80,000.00
1 kg(MOQ)
Improved Dough Quality Swing Type Continuous Proofing System for Premium Bakery Products
US$6,800.00-19,800.00
1 Piece(MOQ)
Dough Divider and Round Forming System with High Water Content
US$50,000.00-150,000.00
1 Set(MOQ)



















