Fully Automated System: Automates production from raw material to packaging for high efficiency.
Customizable Production Line: Tailored length, width, temperature, capacity, and automation degree.
CE Safety Certification: Approved for safety and quality standards in bakery operations.
Versatile Product Output: Produces toast, rusk, baguette, cake, and various bread types.
Minimal Staff Requirement: Designed for low maintenance with few personnel needed.
Consistent Product Weight: Ensures precise and uniform weight for every product.
High Moisture Dough Adaptation: Adapts to various dough types including high-moisture varieties.
Centralized Control System: Features networking capability for centralized factory control.