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Heavy Duty Cake Line with Continuous Oven for High Volume Baking
US$15,000.00-70,000.00
1 Piece

Product profile

Customization

Available

After-sales Service

Has

Warranty

1year

Usage

Biscuit, Cake, Pizza, Bread

Power Source

Electric

Timing Device

With Timing Device

Type

Bakery Production Line

Voltage

380V

Customized

Customized

Application Field

Bakery

Capacity

500-2000 Kg

Baking Temperature

160-220°C

Total Power

45-120 Kw

Transport Package

Wooden

Specification

Stainless Steel

Trademark

OuBei

Origin

Hubei, China

HS Code

8438800000

Production Capacity

2000pieces/Year

Key features

Fully Automated Production: Streamlines bread production from raw ingredients to packaging with minimal staff.
CE Safety Certification: Certified for safety and quality in toast, rusk, and baguette production.
Versatile Dough Handling: Handles all dough types including high-moisture varieties with consistent weight.
Customizable Layout: Tailored length, width, and capacity to fit specific factory layouts.
1-Year Warranty Coverage: Includes 1-year free warranty for the whole machine with lifelong technical support.
On-Site Installation Support: Engineers provided for installation, testing, and training at customer site.
High Production Capacity: Capacity ranges from 500 to 2000 Kg suitable for high volume baking.
Centralized Control System: Features centralized control and networking capability for enhanced productivity.

Company profile

Hubei Oubei Automation Equipment Co., Ltd
Low MOQCustomization from DesignsFull Customization
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available CertifiedExport Year: 1 Year CertifiedNearest Port: Shanghai PortAverage Response Time: ≤4.68h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressQichun, Huanggang, Hubei, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: 1-3 months
Minimum Order Quantity1 Set
Supply Chain Partners80

Our Production Capability & Technical Expertise

Main ProductsCake Production Line, Bread Production Line, Gas Tunnel Oven, Electric Tunnel Oven, Air Circulation Tunnel Oven, Hot Air Rotary Oven, Bakery Gas Rotary Oven, Electric Rotary Oven, Spiral Cooling Tower, Spiral Proving Tower
Own BrandYes

Our Industry Experience & Global Business Record

Main MarketsDomestic
Number of Foreign Trading Staff1
Overseas Agent/BranchNo

Product Q&A

Q:Are you a factory or a trading company?
A:
We are a professional baking equipment manufacturer with our own factory, R&D team and production line, providing one-stop service including customization, production, installation and after-sales.
Q:Can you customize according to our production capacity?
A:
Yes. Length, width, temperature range, heating method, capacity, automation degree, etc. can be tailored. 3D layout drawings are provided.
Q:What is the standard lead time?
A:
Standard machines: 25-30 days; Customized production lines: 35-60 days. Exact time depends on configuration and order schedule.
Q:What is the payment method?
A:
Normal terms: 30% deposit, 70% balance before shipment; T/T, L/C are acceptable.
Q:How long is the warranty period?
A:
1-year free warranty for the whole machine, lifelong technical support and cost-price spare parts.

Send Inquiry

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