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Food Grade Sodium Tripolyphosphate STPP with Emulsifying Moisturizing and Acidity Adjusting Functions
US$1.00-1.50
1,000 kg
Sample price:US$0.00/bag.Request sample

Product profile

CAS No.

7758-29-4

Formula

Na5o10p3

EINECS

231-838-7

Model NO.

Sodium Tripolyphosphate STPP

Nutritional Value

Non-nutritional

Certification

BRC, ISO, FDA, HACCP, Halal

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

2 Years

Type

Sodium Tripolyphosphate

Load

25mt/20fcl'; 22mt/20fcl' with Pallets

Humectant

Sodium Tripolyphosphate

Acidity Regulator

Sodium Tripolyphosphate

Emulsifier

Sodium Tripolyphosphate

Transport Package

Net 25kg/1000kg in Plastic Woven Bags with PE Lini

Specification

Net 25kg/1000kg in Plastic woven bags with PE lini

Trademark

Polifar

Origin

China

HS Code

2835311000

Key features

Comprehensive Certifications: Holds BRC, ISO, FDA, HACCP, Halal, Kosher, and FSSC 22000 certifications for global compliance.
Multi-Functional Application: Serves as emulsifier, moisturizer, acidity regulator, and preservative in meat, seafood, and dairy.
Stable Supply Chain: Professional production lines and sufficient inventory ensure long-term bulk supply and fast delivery.
Safe Storage Conditions: Stored in constant temperature, ventilated warehouses with strict batch management for freshness.
Flexible Customization: Offers full customization, minor customization, and flexible options based on samples or designs.
Global Market Reach: Exports to North America, Europe, Southeast Asia, Middle East, Africa, and East Asia.
Professional Logistics: Cooperates with reliable partners for safe, efficient delivery meeting domestic and international standards.

Company profile

Importers and ExportersHigh Repeat Buyers ChoiceYears of Export ExperienceExhibition Experience
POLIFAR GROUP LIMITEDJiangsu, China
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 Years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤3.61h CertifiedTerms of Payment: LC, T/T, PayPal, etc.

About Our Factory & Business Background

AddressRoom 612, Building B-1, Greenland Window Business Plaza, No. 2 Jinlan Road, Jiangning District, Nanjing, Jiangsu, China
Registered Capital3,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Ton
Supply Chain Partners16

Our Production Capability & Technical Expertise

Main ProductsCitric Acid, Erythritol, Acesulfame, Nisin, Sucralose, Aspartame, Potassium Sorbate, Sodium Benzoate, Ascorbic Acid, Xanthan Gum
QA/QC inspectors1 people
Inspection Type for Finished ProductsRandom inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes
Own BrandYes

Our Industry Experience & Global Business Record

Year of Establishment2013-05-06
Main MarketsNorth America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia
Repeat Buyers Choice80%~100%
Number of Foreign Trading Staff7
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Management System CertificationISO9001:2015
Product CertificationOthers

Product Q&A

Q:What is Sodium Tripolyphosphate (STPP) used for in food?
A:
STPP is a multi-functional food additive, mainly used as acidity regulator, moisture retainer, emulsifier, texturizer and preservative in processed meat, seafood, canned food and frozen food.
Q:What food industries is STPP widely applied in?
A:
It is widely used in meat products, aquatic products, canned food, instant noodles, dairy products, beverages and flour products to improve water retention, tenderness and shelf life.
Q:Is your food grade STPP safe for human consumption?
A:
Yes. Our STPP fully complies with FCC, EEC, GB food standards and is safe when used within recommended dosage. It has no harmful residues.
Q:What advantages does STPP have in meat processing?
A:
It improves water holding capacity, tenderness and yield rate, prevents fat oxidation, maintains color and freshness, and extends shelf life.
Q:What certifications do you provide for food grade STPP?
A:
We provide ISO 9001, ISO 22000, HACCP, Halal, Kosher and third-party test reports to ensure quality and compliance.

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