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Bulking Agent Bread Improver for Quick and Easy Baking
US$2.60-3.50
1,000 kg
Sample price:US$3.80/kg.Request sample

Product profile

Customization

Available

Certification

GMP, HACCP

Shelf Life

>12 Months

Model NO.

BI-01

Aerogenic Speed

Fast Baking Powder

Application

Flour Products

Type

Composite Bulking Agents

OEM

Suppot

Sample

Available

Color

White

Usage

Bread Pastries

Transport Package

Bag

Specification

1kg, 25kg

Origin

China

HS Code

2103909000

Key features

Extended Softness Retention: Maintains softness and elasticity for up to 72 hours after baking.
Cold Environment Stability: Remains semi-fluid and smooth without hardening in cold conditions.
Enhanced Bread Volume: Proprietary emulsifier technology significantly improves bread volume and structure.
Optimized Fermentation: Advanced formula improves dough handling and boosts fermentation efficiency.
Long Shelf Life: Product shelf life exceeds 12 months for extended storage capability.
GMP and HACCP Certified: Manufactured under strict GMP and HACCP certification standards.
OEM Support Available: Custom OEM services provided for brand customization needs.
Versatile Application: Ideal for bread, square loaves, toast, plant biscuits, and pastries.

Company profile

Business Type: Trading CompanyExport Year: 2019-01-15Nearest Port: NANSHAAverage Response Time: ≤18hTerms of Payment: LC, T/T, Western Union, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF

AI-Powered supplier vetting

SummaryGUANGZHOU ROYAL QUEEN CO., LTD is a China-based limited trading company in Guangzhou, Guangdong, focused on food ingredients and related chemical, agriculture, and food trade. Its stated product portfolio includes non-dairy creamer, whipping cream, emulsifiers, thickeners, sweeteners, acidity regulators, flavor enhancers, colors, preservatives, and solid beverages. The supplier reports ISO 22000 and HACCP certifications, a Jiangxi factory location, 10 production lines, 6–10 years of R&D engineer experience, and 11–20 quality-control staff. It states annual non-dairy-creamer productivity of 50,000 tons, 90% export sales, export activity since 2019, and markets across South America, the Middle East, Southeast Asia, and Africa. It also describes personalized solutions and logistics support, but the evidence does not establish the depth of customization or after-sales execution. Trade records show transactions involving buyers in the Philippines and Ghana, though the available history is limited.
Supplier typeThe supplier is explicitly identified as a trading company and limited company based in Guangzhou, China. Its stated business covers food ingredients and related chemical, agriculture, and food trade, with a product portfolio centered on ingredient supply.
CertificationsThe supplier states that it holds ISO 22000 and HACCP certifications. These are explicit food-safety and management-system credentials relevant to its food-ingredient activities.
R&D capabilityThe supplier offers a broad range of food ingredients and states that its portfolio supports innovation and efficiency in food production. It reports 6–10 years of total R&D engineer experience, which supports an R&D resource base, but no specific developed products, patents, laboratory capabilities, or innovation outcomes are stated.
Production capacityThe supplier reports a Jiangxi factory, 10 production lines, 11–20 quality-control staff, and annual non-dairy-creamer productivity of 50,000 tons. It also reports export markets across four regions and 90% export sales, providing explicit evidence of production and international fulfillment capability.
Client casesTrade records identify LA GARENNE SALES CORP as a buyer associated with non-dairy-creamer transactions to the Philippines and NCT BIOCHEMICALS LIMITED as a buyer associated with a weighbridge transaction to Ghana. These records demonstrate some identifiable buyer activity, but the available cases are few and do not provide performance outcomes, repeat-order evidence, or customer testimonials.

Product Q&A

Q:What is the recommended dosage for this bread improver?
A:
The standard dosage is 0.1-0.3%, but the optimal quantity can be determined through testing.
Q:How long does the bread stay soft after baking?
A:
The bread remains soft and elastic for up to 72 hours, maintaining quality for 2 to 3 days.
Q:Does this product work in cold environments?
A:
Yes, it remains a semi-fluid, smooth paste and will not harden even in cold conditions.
Q:What are the main ingredients in this improver?
A:
Main ingredients include ethyl vanilin, methyl vanilin, ethyl maitol, glucose, lactones, and food flavors.
Q:What certifications does this product hold?
A:
The product is certified under GMP and HACCP standards.

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