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High Sugar Dry Yeast Bakery - Ideal Dosage 0.8-1.2% for Baking
US$1.70-2.10
1,000 kg
Sample price:US$2.00/kg.Request sample
Product profile
Customization
AvailableCertification
HACCPShelf Life
>12 MonthsAerogenic Speed
Fast Baking PowderApplication
Puffed Food, Flour ProductsType
Composite Bulking AgentsColor
YellowishDosage
0.8-1.2%Max. Moisture (%)
5.5%Storage
Cool Dry PlaceTransport Package
25kg/BagSpecification
25KG/BAGTrademark
OEMOrigin
ChinaHS Code
2102100000Key features
Extended Shelf Life: Advanced drying process ensures shelf life exceeding 12 months with minimal moisture.
Versatile Application: Suitable for alcohol, liquid liquor, bran liquor, and various flour products.
OEM/ODM Customization: Comprehensive private label solutions available for tailored brand needs.
Multiple Packaging Options: Available in 100g, 400g, 450g, 500g, 1kg, 5kg, and vacuum pack formats.
High Temperature Resistance: Consistently active in all conditions, ideal for high-temperature environments.
Premium Quality Strain: Meticulously selected from Ma*ri Saccharomyces cerevisiae for robust performance.
Comprehensive Certifications: Certified with HALAL, MSDS, COA, and CO for global compliance.
Company profile

Business Type: Trading CompanyExport Year: 2019-01-15Nearest Port: NANSHAAverage Response Time: ≤18hTerms of Payment: LC, T/T, Western Union, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF
AI-Powered supplier vetting
SummaryGUANGZHOU ROYAL QUEEN CO., LTD is a China-based limited trading company in Guangzhou, Guangdong, focused on food ingredients and related chemical, agriculture, and food trade. Its stated product portfolio includes non-dairy creamer, whipping cream, emulsifiers, thickeners, sweeteners, acidity regulators, flavor enhancers, colors, preservatives, and solid beverages. The supplier reports ISO 22000 and HACCP certifications, a Jiangxi factory location, 10 production lines, 6–10 years of R&D engineer experience, and 11–20 quality-control staff. It states annual non-dairy-creamer productivity of 50,000 tons, 90% export sales, export activity since 2019, and markets across South America, the Middle East, Southeast Asia, and Africa. It also describes personalized solutions and logistics support, but the evidence does not establish the depth of customization or after-sales execution. Trade records show transactions involving buyers in the Philippines and Ghana, though the available history is limited.
Supplier typeThe supplier is explicitly identified as a trading company and limited company based in Guangzhou, China. Its stated business covers food ingredients and related chemical, agriculture, and food trade, with a product portfolio centered on ingredient supply.
CertificationsThe supplier states that it holds ISO 22000 and HACCP certifications. These are explicit food-safety and management-system credentials relevant to its food-ingredient activities.
R&D capabilityThe supplier offers a broad range of food ingredients and states that its portfolio supports innovation and efficiency in food production. It reports 6–10 years of total R&D engineer experience, which supports an R&D resource base, but no specific developed products, patents, laboratory capabilities, or innovation outcomes are stated.
Production capacityThe supplier reports a Jiangxi factory, 10 production lines, 11–20 quality-control staff, and annual non-dairy-creamer productivity of 50,000 tons. It also reports export markets across four regions and 90% export sales, providing explicit evidence of production and international fulfillment capability.
Client casesTrade records identify LA GARENNE SALES CORP as a buyer associated with non-dairy-creamer transactions to the Philippines and NCT BIOCHEMICALS LIMITED as a buyer associated with a weighbridge transaction to Ghana. These records demonstrate some identifiable buyer activity, but the available cases are few and do not provide performance outcomes, repeat-order evidence, or customer testimonials.
Product Q&A
Q:What is the recommended dosage for baking?
A:
The ideal dosage is 0.8-1.2% for high sugar dry yeast in bakery applications.
Q:How long is the shelf life of this yeast?
A:
The product has a shelf life of over 12 months due to its low moisture content.
Q:Can you provide OEM or ODM services?
A:
Yes, we offer comprehensive OEM/ODM services with tailored private label solutions.
Q:What certifications does the product have?
A:
The product is certified with HALAL, MSDS, COA, and CO.
Q:What are the available packaging sizes?
A:
We offer various sizes including 100g, 400g, 450g, 500g, 1kg, and 5kg in bags or vacuum packs.
Send Inquiry
*To:
GUANGZHOU ROYAL QUEEN CO., LTD
GUANGZHOU ROYAL QUEEN CO., LTD*Content:
Supplier replies will be sent to your registered email
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