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Liquid Fermented Phospholipase A2 Enzyme for Baking
US$1.00-100.00
1 kg
Sample price:US$2.00/g.Request sample
Product profile
Customization
AvailableNutritional Value
EnzymesCertification
ISO, FDA, HACCPPackaging Material
Fibre DrumStorage Method
NormalShelf Life
12 MonthsType
Phospholipase A1Transport Package
20 Kg/BarrelSpecification
PowderTrademark
RindazhiOrigin
ChinaHS Code
3507909090Production Capacity
8000mt Per YearKey features
Boost Dough Extensibility: Optimize gluten network structure and stabilize dough fermentation performance.
Lift Baking Volume: Expand oven spring of dough to gain larger bread & steamed bun volume.
Brighten Product Appearance: Raise surface brightness of steamed buns for attractive look.
Cut Emulsifier Dosage: Partially substitute emulsifiers to lower formula cost.
Upgrade Crumb Quality: Refine bread inner texture and keep crumb soft persistently.
Company profile
Business Type: Manufacturer/FactoryAverage Response Time: ≤24h
About Our Factory & Business Background
Address1st Floor, No. 258, Pingyang Road, Minhang District, Shanghai, China
Our Production Capability & Technical Expertise
Main ProductsInvertase, Enzymes, Naringinase, Bakery Enzyme, Detergent Enzyme, Beta Amylase, Brewery Enzyme, Tannase, Food Supplements, Sodium Hypochlorite Generator on Site
Send Inquiry
*To:Shanghai Rindazhi Biochemical Technology Co., Ltd.
*Content:
Supplier replies will be sent to your registered email
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