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Submerged Fermentation Phospholipase A2 Enzyme for Bakery Flour

Submerged Fermentation Phospholipase A2 Enzyme for Bakery Flour

Shanghai, ChinaShanghai Rindazhi Biochemical Technology Co., Ltd.
Submerged Fermentation Phospholipase A2 Enzyme for Bakery Flour
US$1.00-100.00
1 kg
Sample price:US$2.00/g.Request sample

Product profile

Customization

Available

Nutritional Value

Enzymes

Certification

ISO, FDA, HACCP

Packaging Material

Fibre Drum

Storage Method

Normal

Shelf Life

12 Months

Type

Phospholipase

Transport Package

20 Kg/Barrel

Specification

Powder

Trademark

Rindazhi

Origin

China

HS Code

3507909090

Production Capacity

8000mt Per Year

Company profile

Shanghai Rindazhi Biochemical Technology Co., Ltd.Shanghai, China
Business Type: Manufacturer/FactoryAverage Response Time: ≤24h

About Our Factory & Business Background

Address1st Floor, No. 258, Pingyang Road, Minhang District, Shanghai, China

Our Production Capability & Technical Expertise

Main ProductsInvertase, Enzymes, Naringinase, Bakery Enzyme, Detergent Enzyme, Beta Amylase, Brewery Enzyme, Tannase, Food Supplements, Sodium Hypochlorite Generator on Site

Send Inquiry

*To:Shanghai Rindazhi Biochemical Technology Co., Ltd.
*Content:
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