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China Factory Food Emulsifier Polyglycerol Polyricinoleate Pgpr E476 for Margarine and Chocolate
US$15.00
500 G
Sample price:US$10.00/200g.Request sample

Product profile

Customization

Available

CAS No.

29894-35-7

Formula

C27h52o9

Model NO.

476

EINECS

218-362-5

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Type

Emulsifier

Resource

Chemosynthesis

Property

Non-ionic Emulsifiers

Appearance

Yellow Viscous Liquid

Acid Value,Mg KOH/G

6.0max

Iodine Value (G/100g)

72-103

Hydroxyl Value ,Mgkoh/G

80-100

Saponification Value (Mgkoh/G)

170-200

Pb,Mg/Kg

≤2.0

Transport Package

25kg/CTN

Specification

25

Trademark

Richem

Origin

China

Production Capacity

5000mt/Year

Key features

Superior Thermal Stability: No bad odor and maintains stability under high temperatures during processing.
Enhanced Chocolate Fluidity: Significantly improves fluidity and reduces cocoa butter dosage in chocolate products.
Synergistic with Lecithin: Works effectively with lecithin to thin chocolate coating and simplify processing.
Efficient Bubble Removal: Facilitates escape of small bubbles to avoid voids and pores in chocolate molding.
Humid Environment Performance: Reduces viscosity and accelerates coagulation in humid conditions for better adhesion.
Flexible Packaging Options: Available in 25kg or 200kg plastic or iron buckets with plastic inner coating.
Low Minimum Order Quantity: Accepts orders as small as 1g, suitable for testing and small-scale production.
Comprehensive Quality Inspection: 100% visual and functional inspection of finished products before shipment.

Company profile

Shanghai Richem International Co., Ltd.
High Repeat Buyers ChoiceFast DeliveryQuality AssuranceIn-stock Capacity
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedExport Year: 23 years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤1.08h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressRm 102, Block 3, No. 51, 1895 Lane, Hutai Road, Shanghai, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Minimum Order Quantity1g
Supply Chain Partners510

Our Production Capability & Technical Expertise

Main ProductsPolysorbate 60/80/20, Sorbitane Monostearate/Sorbitan Ester, Hydrogenated Castor Oil, Magnesium Myristate, Lanolin Anhydrous, Dimethyl Sulfone/Msm/MSN/Methyl Sulfonyl, Organic Notoginseng Powder/ Nature Pear Powder, Propylene Glycol Monostearate Sodium Stearyl Lac, Hydroxypropyl-Beta-Cyclodextrin, Alkyl Ketene Dimmer Wax AKD1840/1865/1895
QA/QC inspectors1 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Number of Foreign Trading Staff5
Overseas Agent/BranchYes

Product Q&A

Q:What is the shelf life of PGPR?
A:
The shelf life is 12 months when stored in a sealed, cool, dry, and well-ventilated place.
Q:How should PGPR be stored?
A:
Store sealed in a cool, dry, and well-ventilated place. Avoid inversion and do not store with explosive or combustible materials.
Q:What is the recommended dosage for chocolate products?
A:
The recommended maximum dosage is 5.0g/kg for cocoa products, chocolate, candy, and ice cream coating.
Q:What are the available packaging options?
A:
Available in plastic buckets or iron buckets with plastic coating, with net weights of 25kg or 200kg.
Q:Is PGPR soluble in water?
A:
PGPR is insoluble in cold water and ethanol but soluble in hot grease.

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