Powered by Made-in-China.com
Food Grade Soy Lecithin Natural Emulsifier for Chocolate Bakery
US$1.00-3.00
500 kg
Sample price:US$10.00/200g.Request sample
Product profile
Customization
AvailableCAS No.
8002-43-5Formula
C12h24o11Model NO.
PowderEINECS
209-567-0Packaging Material
PaperStorage Method
NormalShelf Life
>12 MonthsType
Emulsifier / Phospholipid**Resource
NaturalProperty
Non-ionic EmulsifiersSense
Light yellow or milky white powderMoisture,%cc
≤7.0Protein (Dry Basis),%
≥90.0Ash Content (dry basis),%
≤6.5Fat,%
≤0.1Total Bacterial Count, CFU/g
n=5,c=2.m=5000.M=20000Transport Package
25kg BagSpecification
25Trademark
RichemOrigin
ChinaProduction Capacity
10000mt/YearKey features
Natural Phospholipid Source: Derived from soybeans as a safe and efficient non-ionic emulsifier.
Versatile Industrial Applications: Suitable for food, feed, cosmetics, and industrial sectors like paint and rubber.
Superior Emulsification Performance: Mixes oil and water evenly to prevent layer separation effectively.
Antioxidation Properties: Rich in phospholipids providing natural antioxidation effects.
Flexible Form Options: Available in both liquid and powder forms for different industry needs.
High Purity Standard: Protein content (dry basis) is at least 90.0% with low moisture.
OEM and ODM Services: Customization services available for specific client requirements.
Fast Delivery Time: Shipment within 7-14 days after receiving payment.
Company profile
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedExport Year: 23 years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤1.01h CertifiedTerms of Payment: LC, T/T, D/P, etc.
About Our Factory & Business Background
AddressRm 102, Block 3, No. 51, 1895 Lane, Hutai Road, Shanghai, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Minimum Order Quantity1g
Supply Chain Partners510
Our Production Capability & Technical Expertise
Main ProductsPolysorbate 60/80/20, Sorbitane Monostearate/Sorbitan Ester, Hydrogenated Castor Oil, Magnesium Myristate, Lanolin Anhydrous, Dimethyl Sulfone/Msm/MSN/Methyl Sulfonyl, Organic Notoginseng Powder/ Nature Pear Powder, Propylene Glycol Monostearate Sodium Stearyl Lac, Hydroxypropyl-Beta-Cyclodextrin, Alkyl Ketene Dimmer Wax AKD1840/1865/1895
QA/QC inspectors1 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Number of Foreign Trading Staff5
Overseas Agent/BranchYes
Product Q&A
Q:What is the shelf life of the product?
A:
The shelf life is over 12 months when stored in cool and dry conditions.
Q:What forms does the soy lecithin come in?
A:
It is available in both liquid and powder forms.
Q:Can you provide OEM or ODM services?
A:
Yes, both OEM and ODM services are available.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 1g.
Q:How long does it take to ship the goods?
A:
Shipment takes 7-14 days after receiving payment.
Send Inquiry
*To:
Shanghai Richem International Co., Ltd.
Shanghai Richem International Co., Ltd.*Content:
Supplier replies will be sent to your registered email
You may also like
Food Grade Dmg E471 Distilled Monoglyceride Emulsifier for Bakery and Dairy Products
US$0.89-12.00
1 kg(MOQ)
Food Grade Glycerol Monostearate Emulsifier Gms40/60/90/95 CAS 31566-31-1 for Bakery
US$0.60-12.00
1,000 kg(MOQ)
Food Grade Polysorbate 60 E435 Emulsifier for Bakery & Ice Cream
US$1.00-5.00
500 kg(MOQ)
Sp Cake Gel Foaming Agent Cake Emulsifier E481 CAS 68991-46-8 for Bakery Products
US$0.86-1.17
500 kg(MOQ)
Bulk Price Food Grade Lactem E472b Emulsifier for Chocolate Candy Coating
US$2.00-9.00
1 kg(MOQ)
Sp Cake Gel Emulsifier Food Grade Emulsifier for Cake, Bread, Toast
US$1.00-2.00
1,000 kg(MOQ)
Food Ingredient Cake Improver Emulsifier for Instant Bakery Success
US$3.50-4.50
1,000 kg(MOQ)
Food Grade Sorbitan Stearate Emulsifier for Creamy Textures
US$3.00-10.00
1 kg(MOQ)
EU Grade Compound Emulsifier CE7279 with E450 (III) for Optimal Food Performance
US$3.00-4.00
1,000 kg(MOQ)
Food Grade Emulsifier for Ice Cream & Whipping Toppping CE 6630 CE 7279
US$3.00-4.00
1,000 kg(MOQ)
Food Emulsifier Cake Gel Instant Type for Bakery Cake Batter
US$0.50-7.60
30 kg(MOQ)
Food Grade Glycerol Monooleate GMO Emulsifier for Bakery
US$1.56-10.00
1 kg(MOQ)
Food Grade Emulsifier: Datem E472e for Baking and Cooking
US$1.80-2.30
1,000 kg(MOQ)
Food Grade Glycerol Monooleate GMO Emulsifier for Bakery, Cake, Dairy and Confectionery
US$1.56-10.00
1 kg(MOQ)
Versatile Chocolate Emulsifier E476 for Bakery and Confectionery
US$3.95-4.55
1 kg(MOQ)