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Heat Resistant Polyglycerol Polyricinoleate Pgpr for Chocolate Coating Use
US$2.00-5.30
2,000 kg
Sample price:US$15.00/200g.Request sample
Product profile
Customization
AvailableCAS No.
29894-35-7Formula
C27h52o9Model NO.
LEINECS
218-362-5Packaging Material
PlasticStorage Method
NormalShelf Life
>12 MonthsType
EmulsifierResource
ChemosynthesisProperty
Non-ionic EmulsifiersAppearance
Yellow Viscous LiquidAcid Value,Mg KOH/G
6.0maxIodine Value (G/100g)
72-103Hydroxyl Value ,Mgkoh/G
80-100Saponification Value (Mgkoh/G)
170-200Pb,Mg/Kg
≤2.0Transport Package
25kg/CTNSpecification
25Trademark
RichemOrigin
ChinaProduction Capacity
5000mt/YearKey features
High Thermal Stability: Maintains stability in chocolate processing and humid environments.
Improves Chocolate Fluidity: Significantly reduces cocoa butter dosage and enhances flow.
Synergistic with Lecithin: Thins chocolate coating and simplifies processing when combined.
Reduces Viscosity in Humidity: Accelerates coagulation and reduces small pores in humid conditions.
Prevents Void Formation: Facilitates bubble escape to avoid voids and pores in molding.
No Bad Odor: Ensures clean sensory profile for chocolate and candy products.
Flexible Packaging Options: Available in 25kg or 200kg plastic/iron buckets with plastic lining.
OEM and ODM Services: Customization services available for specific client requirements.
Company profile
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedExport Year: 23 years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤1.03h CertifiedTerms of Payment: LC, T/T, D/P, etc.
About Our Factory & Business Background
AddressRm 102, Block 3, No. 51, 1895 Lane, Hutai Road, Shanghai, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Minimum Order Quantity1g
Supply Chain Partners510
Our Production Capability & Technical Expertise
Main ProductsPolysorbate 60/80/20, Sorbitane Monostearate/Sorbitan Ester, Hydrogenated Castor Oil, Magnesium Myristate, Lanolin Anhydrous, Dimethyl Sulfone/Msm/MSN/Methyl Sulfonyl, Organic Notoginseng Powder/ Nature Pear Powder, Propylene Glycol Monostearate Sodium Stearyl Lac, Hydroxypropyl-Beta-Cyclodextrin, Alkyl Ketene Dimmer Wax AKD1840/1865/1895
QA/QC inspectors1 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Number of Foreign Trading Staff5
Overseas Agent/BranchYes
Product Q&A
Q:What is the shelf life of PGPR?
A:
The shelf life is 12 months when stored in a sealed, cool, dry, and well-ventilated place.
Q:How should PGPR be stored?
A:
Store sealed in a cool, dry, and well-ventilated area, avoiding inversion and explosive or combustible materials.
Q:What is the recommended dosage for chocolate products?
A:
The maximum recommended dosage is 5.0g/kg for cocoa products, chocolate, candy, and ice cream coatings.
Q:Is PGPR soluble in water?
A:
No, it is insoluble in cold water and ethanol but soluble in hot grease.
Q:What are the available packaging options?
A:
It is packed in plastic buckets or iron buckets with plastic inner coating, available in 25kg or 200kg net weights.
Send Inquiry
*To:
Shanghai Richem International Co., Ltd.
Shanghai Richem International Co., Ltd.*Content:
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