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Premium Polyglycerol Polyricinoleate PGPR for Chocolate Mold with CAS 29894-35-7
US$1.30-3.50
3,000 kg
Sample price:US$15.00/200g.Request sample

Product profile

Customization

Available

CAS No.

29894-35-7

Formula

C27h52o9

Model NO.

476

EINECS

218-362-5

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Type

Emulsifier

Resource

Chemosynthesis

Property

Non-ionic Emulsifiers

Appearance

Yellow Viscous Liquid

Acid Value,Mg KOH/G

6.0max

Iodine Value (G/100g)

72-103

Hydroxyl Value ,Mgkoh/G

80-100

Saponification Value (Mgkoh/G)

170-200

Pb,Mg/Kg

≤2.0

Transport Package

25kg/CTN

Trademark

Richem

Origin

China

Production Capacity

5000mt/Year

Key features

Enhanced Molding Efficiency: Expedites filling and mold forming while avoiding voids and pores in chocolate products.
Synergistic with Lecithin: Thins chocolate coating and simplifies processing when used together with lecithin.
Humid Environment Stability: Reduces viscosity and accelerates coagulation in humid conditions for better adhesion.
Flexible Customization: Offers flexible customization options for specific product requirements.
Long Shelf Life: Guaranteed shelf life of 12 months when stored properly in cool, dry conditions.
Fast Shipment: Ships within 7-14 days after payment receipt, with peak season lead time of one month.

Company profile

Shanghai Richem International Co., Ltd.
High Repeat Buyers ChoiceFast DeliveryQuality AssuranceIn-stock Capacity
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedExport Year: 23 years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤1.03h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressRm 102, Block 3, No. 51, 1895 Lane, Hutai Road, Shanghai, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Minimum Order Quantity1g
Supply Chain Partners510

Our Production Capability & Technical Expertise

Main ProductsPolysorbate 60/80/20, Sorbitane Monostearate/Sorbitan Ester, Hydrogenated Castor Oil, Magnesium Myristate, Lanolin Anhydrous, Dimethyl Sulfone/Msm/MSN/Methyl Sulfonyl, Organic Notoginseng Powder/ Nature Pear Powder, Propylene Glycol Monostearate Sodium Stearyl Lac, Hydroxypropyl-Beta-Cyclodextrin, Alkyl Ketene Dimmer Wax AKD1840/1865/1895
QA/QC inspectors1 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Number of Foreign Trading Staff5
Overseas Agent/BranchYes

Product Q&A

Q:What is the recommended dosage for chocolate products?
A:
The recommended maximum dosage is 5.0g/kg for chocolate, candy, and ice cream coating.
Q:How should PGPR be stored to maintain quality?
A:
Store in a sealed container in a cool, dry, and well-ventilated place, avoiding inversion.
Q:What are the available packaging options?
A:
Available in plastic buckets or iron buckets with plastic inner coating, with net weights of 25kg or 200kg.
Q:Is this product suitable for humid environments?
A:
Yes, it reduces viscosity and accelerates coagulation effectively under humid conditions.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 1g.

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