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Sp Series Cake Emulsifier for Soft Tender Cake Texture
US$0.70-7.50
10 kg
Sample price:US$0.00/200g.Request sample

Product profile

Customization

Available

Formula

C64h126o26

EINECS

500-020-4

Model NO.

1160

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Type

Emulsifier

Resource

Chemosynthesis

Property

Non-ionic Emulsifiers

Dosage

1-3%

Appearance

Milky Oil Cream

Function

Cake Improving Agent

Application

Flour Products, Jelly/Ice Cream, Baked Goods

Transport Package

10kg Pail

Specification

03

Trademark

Richem

Origin

China

HS Code

340239000

Production Capacity

30000mt/Year

Key features

Soft and Tender Texture: Enhances mouthfeel and melting properties for soft, moist, and tender cake results.
Extended Shelf Life: Delays starch retrogradation to effectively extend product shelf life up to 12 months.
High Foam Stability: Captures air efficiently to create stable, well-risen cakes with uniform pores.
Trans-Fat Free Formula: Safe to handle and trans-fat free, simplifying the baking process.
Versatile Packaging Options: Available in 5kg, 10kg, and 20kg plastic pails or drums.
Efficient Aeration: Rapidly absorbs air in batter with strong foaming ability and excellent stability.
Low Dosage Requirement: Optimal dosage range of 1% to 3% based on total material weight.
OEM and ODM Services: Customization services available for specific formula and packaging needs.

Company profile

Shanghai Richem International Co., Ltd.
High Repeat Buyers ChoiceFast DeliveryQuality AssuranceIn-stock Capacity
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedExport Year: 23 years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤1.15h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressRm 102, Block 3, No. 51, 1895 Lane, Hutai Road, Shanghai, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Minimum Order Quantity1g
Supply Chain Partners510

Our Production Capability & Technical Expertise

Main ProductsPolysorbate 60/Tween 60 /Tween 80/Tween 20, Sorbitane Monostearate/Span 60 Span 80 Span 20, Hydrogenated Castor Oil, Magnesium Myristate, Lanolin Anhydrous, Dimethyl Sulfone/Msm/MSN/Methyl Sulfonyl, Organic Notoginseng Powder/ Nature Pear Powder, Propylene Glycol Monostearate Sodium Stearyl Lac, Hydroxypropyl-Beta-Cyclodextrin, AKD1840/1865/1895 Alkyl Ketene Dimmer Wax
QA/QC inspectors1 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Number of Foreign Trading Staff5
Overseas Agent/BranchYes

Product Q&A

Q:What is the shelf life of the product?
A:
The shelf life is 1 year (greater than 12 months).
Q:What are the available packaging options?
A:
Packaging is available in 5kg, 10kg, and 20kg plastic pails or drums.
Q:How should the product be stored?
A:
Store in a cool, dry place in tightly sealed packages, away from heat and light.
Q:What is the recommended dosage?
A:
The dosage is 1% to 3% based on the total material weight.
Q:What are the main applications for this emulsifier?
A:
It is suitable for flour products, jelly, ice cream, and baked goods.

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