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Water-Dispersible Sodium Stearoyl Lactylate Ssl E481 for Steam Bread
US$2.00-3.90
2,000 kg
Sample price:US$15.00/200g.Request sample
Product profile
Customization
AvailableCAS No.
25383-99-7Formula
C24h45nao6Model NO.
80EINECS
246-929-7Packaging Material
PaperStorage Method
NormalShelf Life
>12 MonthsType
EmulsifierResource
ChemosynthesisProperty
Anionic EmulsifierAppearance
Ivory PowderAcid Value,Mg KOH/G
50-130Ester Value (Mgkoh/G)
129-190Total Lactic Acid (%)
15-40Sodium Content (%)
1.0-5.2Calcium Content (%)
1.0-5.2Pb,Mg/Kg
≤2.0Transport Package
25kg/CTNSpecification
80Trademark
RichemOrigin
ChinaProduction Capacity
5000mt/YearKey features
Versatile Food Emulsifier: Anionic emulsifier (HLB 6.7) for bread, noodles, dumplings, and frozen foods.
Improves Dough Quality: Increases springiness, toughness, gas-holding, and volume of baked goods.
Delays Food Aging: Reacts with amylase to prevent staling and extend shelf life of flour products.
Enhances Noodle Texture: Produces smoother, springier noodles with higher boiling resistance and less breakage.
Flexible Packaging: Available in 25kg PE bags, suitable for non-dangerous goods transportation.
Long Shelf Life: Stable product with a shelf life exceeding 12 months when stored properly.
Customizable Appearance: Available as Ivory Powder with customizable acid and ester values for specific needs.
Company profile
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedExport Year: 23 years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.68h CertifiedTerms of Payment: LC, T/T, D/P, etc.
About Our Factory & Business Background
AddressRm 102, Block 3, No. 51, 1895 Lane, Hutai Road, Shanghai, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Minimum Order Quantity1g
Supply Chain Partners510
Our Production Capability & Technical Expertise
Main ProductsPolysorbate 60/80/20, Sorbitane Monostearate/Sorbitan Ester, Hydrogenated Castor Oil, Magnesium Myristate, Lanolin Anhydrous, Dimethyl Sulfone/Msm/MSN/Methyl Sulfonyl, Organic Notoginseng Powder/ Nature Pear Powder, Propylene Glycol Monostearate Sodium Stearyl Lac, Hydroxypropyl-Beta-Cyclodextrin, Alkyl Ketene Dimmer Wax AKD1840/1865/1895
QA/QC inspectors1 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Number of Foreign Trading Staff5
Overseas Agent/BranchYes
Product Q&A
Q:What is the main application of SSL E481?
A:
It is primarily used as a food emulsifier for flour products like bread, steam bread, noodles, and dumplings to improve texture and shelf life.
Q:How does SSL E481 affect dough properties?
A:
It effectively increases dough springiness, toughness, and gas-holding capability while reducing softening and increasing bread volume.
Q:What is the shelf life of this product?
A:
The shelf life is greater than 12 months (1 year) when stored in a sealed, low-temperature, dry, and well-ventilated place.
Q:What are the payment terms and lead time?
A:
Payment terms include LC, T/T, D/P, PayPal, etc. Lead time is 7-14 days after payment, or within 15 workdays off-season.
Q:Is OEM/ODM service available?
A:
Yes, both OEM and ODM services are available to meet specific customer requirements.
Send Inquiry
*To:
Shanghai Richem International Co., Ltd.
Shanghai Richem International Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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