100% Natural Fermented Ingredient: Made from fresh garlic fermented for 90 days plus 15 days natural fermentation with no additives.
Sweet Flavor Profile: Features a sweet and sour taste without the pungent garlic flavor.
Versatile Applications: Suitable for direct consumption, food industry, hot spring baths, beauty products, and pet food.
Health Benefits: Helps regulate constipation and may prevent cancer, diabetes, and cardiovascular diseases.
Strict Quality Control: Produced under ISO and GMP standards with advanced testing like TLC and HPLC.
Customizable Packaging: Available in 25kg cartons or customized packaging as per customer request.
Free Sample Availability: Free samples up to 500g available, customer pays shipping cost.
Top Grade Quality: Premium grade black garlic powder with low microbial counts and negative E. Coli.