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Vacuum Meat Tumbler for Central Kitchen Meat Marination
US$1,200.00-30,000.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
Lifetime After-Sales ServiceWarranty
1 YearModel NO.
GRZK100VacuumPower Source
ElectricProcess
Mild ProcessingAutomatic Grade
AutomaticType
Vacuum TumblerVoltage
380VCustomized
CustomizedMachine Material
Food Grade 304/316ssPower
1.3kwVacuum
-0.08MPaCore Components
PLC,Motor,Bearing,Gear,PumpApplication Fields
Meat Processing.Seafood MarinatingTransport Package
Wooden Case PackingSpecification
1370×860×940mmTrademark
SHUOZHENGOrigin
ChinaHS Code
8438500000Production Capacity
600 Units/YearKey features
According to user requirements, manual feeding, mechanical feeding or vacuum feeding can be selected. The raw material inlet is equipped with automatic vacuum device.
Non-hydraulic drive design, lower failure rate and reduced maintenance cost.
Low noise operation with solid mechanical structure.
Compact footprint, simple installation, no extra hydraulic station required.
Intelligent control panel, recipe parameters can be saved.
Company profile
Wuxi Shuozheng Machinery Equipment Co., Ltd.Jiangsu, China
Business Type: Manufacturer/Factory, Group CorporationExport Year: 2017-09-15Nearest Port: ShangHaiTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA
About Our Factory & Business Background
AddressNo. 18 Shangmadun Road, Liangxi District, Wuxi, Jiangsu, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsMeat Cutter, Meat Grinder, Meat Mixer, Bowl Cutter, Meat Tumbler, Sausage Filler, Material Cart, Material Elevator, Dough Mixer, Noodles Rolling Machine
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Product Q&A
Q:What about daily maintenance?
A:
Simple routine work: check vacuum oil, seal rings and bearings regularly. Low failure rate. We supply operation manual and maintenance video.
Q:What are the main benefits of tumbling meat in vacuum?
A:
Improve tenderness: loosen meat fiber without breaking meat structure.
Q:What material is the machine made of?
A:
All parts contacting food are SUS304 stainless steel. The frame is also stainless steel, meeting food hygiene standard, easy to clean and corrosion resistant.
Q:Does it support adjustable speed and tumbling time?
A:
Yes. PLC control panel supports setting tumbling rotation speed, working time, pause time, total cycle. It can set continuous tumbling or intermittent tumbling mode.
Q:Can the vacuum level be adjusted?
A:
Yes. Vacuum degree can be set according to different meat types. Normally working vacuum range: -0.06 ~ -0.09MPa.
Send Inquiry
*To:Wuxi Shuozheng Machinery Equipment Co., Ltd.
Wuxi Shuozheng Machinery Equipment Co., Ltd.*Content:
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