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Big Capacity French Bread Dough Fermentation Machine
US$333.00-537.00
1 Piece

Product profile

Customization

Available

Usage

Bread

Power Source

Electric

Model NO.

SY-PF13B-1

Timing Device

Without Timing Device

Type

Roasting Machine

Voltage

220V

Customized

Customized

Name

Food Machine

Transport Package

Export Carton or Plywood Cases

Specification

730*700*1750MM

Trademark

SUNRRY

Origin

China

Production Capacity

100pieces/Month

Key features

Big Capacity Design: Available in 13, 16, 26, and 32 GN pan configurations for high-volume production.
Customizable Unit: Fully customized food machine to meet specific production requirements.
Stainless Steel Construction: Durable 201 stainless steel material ensures hygiene and long service life.
High Humidity Environment: Wet range of 80% to 90% ensures perfect dough fermentation conditions.
Efficient Fan System: Equipped with a fan and large water container for uniform air circulation.
Manual Control Panel: Simple and reliable manual control system for easy operation.
Electric Power Source: Operates on 220V 50Hz electric power for consistent performance.

Company profile

Guangzhou Sunrry Kitchen Equipment Co., Ltd.
Customization from DesignsODM ServicesOEM Services3D Software Design
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2013-06-10Nearest Port: Huangpu port, Nansha port, Shekou portAverage Response Time: ≤2.63hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, FAS, EXW

About Our Factory & Business Background

AddressRms 822-823, Tian'an Tech Development Bldg., No. 555 Panyu Avenue North, Panyu, Guangzhou, Guangdong, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main ProductsCommercial Kitchen Solutions, Turnkey Kitchen Solutions, Catering Equipment, Restaurant Equipment, Commercial Refrigeration Equipment, Commercial Bakery Equipment, Commercial Cooking Equipment, Stainless Steel Equipment, Commercial Food Prep Equipment, Commercial Kitchen Equipment

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is the humidity level inside the machine?
A:
It provides a wet range of 80% to 90% for optimal dough fermentation.
Q:Is the machine customizable?
A:
Yes, this is a customized food machine designed to meet specific needs.
Q:What material is used for construction?
A:
The machine is made of durable 201 stainless steel with foam insulation.
Q:What are the available capacity options?
A:
It is available in models holding 13, 16, 26, or 32 GN pans.
Q:How is the temperature controlled?
A:
It features a manual control panel for straightforward operation.

Send Inquiry

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