Can we customize outlet height for our mould machine?

Discharge pipe height and angle can be adjusted to match different forming equipment inlet.

Does large output lead to uneven tempering effect?

Multi-group parallel heat exchange channels guarantee consistent temperature for all flowing chocolate mass.

Is the large internal channel easy to fully flush?

Integrated full circulation cleaning pipeline completes channel washing without disassembly.

Which manufacturers choose MTW-1000 1000kg/h model?

Super large 24-hour automatic chocolate factories with ultra-wide coating lines and huge daily export orders.

What is the core advantage of 1000kg/h vs 500kg/h?

Double hourly output, one single temper machine can support two parallel forming production lines simultaneously.

Maike 1000 Super High Output Continuous Chocolate Tempering Machine for Large Factory Full Production Line

Name: Maike 1000 Super High Output Continuous Chocolate Tempering Machine for Large Factory Full Production Line
Brand: SUZHOU MAIKE FOOD MACHINERY PLASTIC CEMENT CO.,LTD
SKU: 2321652705

Jiangsu, ChinaSUZHOU MAIKE FOOD MACHINERY PLASTIC CEMENT CO.,LTD

US$22,390.00

1 set

Product specifications

Output (kg/h)

Product profile

Customization

Available

After-sales Service

1-Year Free Warranty, Paid Service After Expiry.

Warranty

24 Months

Model NO.

MTW

Certification

CE, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Chocolate

Customized

Material

Food-Grade Stainless Steel

Control System

PLC Control

Frequency

Customized to Local Standard

Noise Level

Low Noise Stable Operation

Operation Language

Multi-Language Touch Screen

Installation Guide

Online Video Installation Support

Transport Package

Standard Wooden Case with Pallet

Specification

1000kg/h, SUS304 material

Trademark

MAIKE

Origin

Jiangsu, China

HS Code

8438200000

Key features

Ultra-High Output Capacity: 1000kg/h hourly output supports two full automatic enrobing or casting production lines simultaneously.

Multi-Stage Tempering Technology: Exclusive segmented technology precisely controls heating, cooling, and holding temperature curves.

Continuous Operation Design: Uninterrupted feeding eliminates frequent stops for batch refilling, ensuring stable mass production.

Food-Grade Stainless Steel: Full SUS304 internal channels are corrosion-resistant and easy to flush clean after formula switching.

Intelligent PLC Control: Stores multiple temper programs for different chocolate varieties with one-click switching.

Seamless Production Line Docking: Standard outlets connect directly to enrobers, depositors, and moulding machines without overflow.

Comprehensive Warranty Coverage: Includes 24-month warranty with 24/7 online remote support via WhatsApp, email, and video call.

Customizable Production Parameters: Machine size, capacity, roller shapes, and external structures can be customized to client requirements.

Company profile

Importers and ExportersExhibition ExperienceQuality AssuranceManagement Certification

SUZHOU MAIKE FOOD MACHINERY PLASTIC CEMENT CO.,LTD

Jiangsu, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 24 years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.03h

About Our Factory & Business Background

AddressNo.28 Xuchuang Rd, Xuguan Industrial Park, Suzhou, Jiangsu,China

Plant Area6334 square meters

Number of Employees34

Registered Capital8,000,000 RMB

Terms of PaymentLC, PayPal, D/P, T/T, Western Union, Small-amount payment

International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW

Average Lead TimePeak Season Lead Time: 3-6 months Off Season Lead Time: 1-3 months

Minimum Order Quantity1 set

Supply Chain Partners80

Our Production Capability & Technical Expertise

Main ProductsChocolate Machine

Production Lines1

Production MachinesCutting machine, Bending machine, punching machine, Lathe machine, Drilling Machine, milling machine

QA/QC inspectors2 people

Inspection Type for Finished Products100% inspection(Function inspection & Visual inspection)

Inspection Method for Finished ProductsHave instructions and uniformly followed

R&D Engineers2 people

Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Year of Establishment2002-03-18

Main MarketsSoutheast Asia/ Mideast, Domestic, Central Asia

Repeat Buyers Choice30%~50%

Number of Foreign Trading Staff3

Overseas Agent/BranchNo

New Products Launched in Last yearYes

Our Certifications, Standards & Industry Recognition

Management System CertificationISO9001:2015

Cooperated with Fortune 500No

Product Q&A

Q:What chocolate raw material does this machine suit?

Specially designed for pure cocoa butter chocolate to form complete stable crystal structure via multi-stage tempering.

Q:Can it run 24h non-stop continuous production?

Optimized circulating heat exchange structure supports long-shift uninterrupted operation without stopping.

Q:Is the internal tempering structure easy to clean?

Full SUS304 contact parts with open drainage design for residue-free daily flushing.

Q:Can temperature parameters be preset for different chocolate?

PLC system stores multiple temper curves for dark, milk and white pure chocolate quick switching.

Q:What's the advantage of continuous type vs batch temper machine?

No pause for refilling, can feed production line 24h continuously to improve full line automation degree.

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