Continuous Tempering Technology: Multi-stage segmented craft ensures perfect cocoa butter crystallization and stable output.
High Capacity Output: Standard model delivers 300kg/hour, balancing production demand and investment cost.
Food-Grade SUS304 Material: Full stainless steel internal channels ensure corrosion resistance and easy cleaning.
Intelligent PLC Control: Multi-language touch screen allows storage of multiple tempering programs for different chocolates.
Seamless Production Line Docking: Standard outlets connect directly to enrobers, depositors, and molding machines without overflow.
24/7 Remote Technical Support: Engineers available via WhatsApp, Email, and video call with lifetime free technical consultation.
Comprehensive Warranty Coverage: 24-month warranty includes free parts and labor for all mechanical defects.
Customizable Production Parameters: Machine size, capacity, roller shapes, and branding can be customized via OEM/ODM services.