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Brc A Grade Natural Steam Sterilized Sweet Red Pepper Fine
US$1,600.00-4,000.00
15 Tons
Sample price:US$0.00/piece.Request sample
Product profile
Customization
AvailableSource
NaturalType
Pepper, DriedModel NO.
paprika powderAsta
30-220Moisture
10% MaxOchratoxin
<20ppbPesticide
EU and FDA RegulationAflatoxin
<10ppbColor Dye
NegativeGMO
FreeAllergens
EU and FDA RegulationTpc
<100000cfu/GIngredients
100% PaprikaChlomequate
<0.1ppmChlorate
<3ppmShu
<600Market
EU, USA, UK, Germany, Au, Middle East...Metal Treatment
Metal DetectorTaste
SweetPackaging
BagForm
PowderKind
Chili Seasoning PowderTransport Package
25kg Kraft Paper Bag Net Each Inner Plastic BagSpecification
60-70 meshTrademark
TaifoongOrigin
ChinaHS Code
090422Production Capacity
10000mt/YearKey features
Certified Quality Assurance: Holds BRC A, HACCP, ISO, Kosher, and Halal certifications for global compliance.
100% Natural Ingredients: Pure paprika powder with no additives, dyes, or GMOs, ensuring natural bright red color.
Advanced Sterilization: Utilizes steam sterilization machines to kill all pathogens and ensure microbial safety.
Strict Safety Testing: Internal lab tests for Aflatoxin, Ochratoxin, and allergens to meet EU and FDA regulations.
Full Traceability System: Complete tracing from raw material to finished product by lot number for quality control.
Custom Packaging Options: Standard 25kg kraft paper bags or customized packaging based on client requests.
Professional Manufacturing: Established in 2000 with over 20 years experience in spices and chili products.
Flexible Payment Terms: Accepts 30% prepaid, 70% against documents, D/P at sight, and L/C at sight.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤5.11h CertifiedTerms of Payment: LC, T/T, D/P
AI-Powered supplier vetting
SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.
Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.
CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.
R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.
Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.
Product Q&A
Q:What certifications does the product have?
A:
The product holds BRC A, HACCP, ISO, Kosher, and Halal certifications, ensuring compliance with international standards.
Q:Is the product free from additives and GMOs?
A:
Yes, it is 100% natural with no additives, color dyes, or GMOs, maintaining a bright natural red color.
Q:How do you ensure safety regarding Aflatoxin and Ochratoxin?
A:
We have an internal laboratory that tests for Aflatoxin and Ochratoxin both before material selection and in the final production.
Q:What is the sterilization process used?
A:
We use steam sterilization machines to kill all pathogens, ensuring the Total Plate Count (TPC) reaches less than 100,000 cfu/g.
Q:Can you trace the production back to the raw materials?
A:
Yes, we have a tracing system that tracks finished products to raw materials by lot number, supported by our BRC A and HACCP systems.
Send Inquiry
*To:Qingdao Tai Foong Foods Co., Ltd.
Qingdao Tai Foong Foods Co., Ltd.*Content:
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