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Brc a Natural Dry Hot Red Crushed Pepper Crushed
US$2,300.00-5,000.00
15 Tons
Sample price:US$0.00/piece.Request sample
Product profile
Customization
AvailablePackaging Material
PaperStorage Method
NormalModel NO.
chili crushedSource
NaturalType
PepperShu
800-40000Moisture
13% MaxOchratoxin
<20ppbPesticide
EU and FDA RegulationAflatoxin
<10ppbColor Dye
NegativeGMO
FreeAllergens
EU and FDA RegulationIngredient
100% ChilliChlomequate
<0.1ppmChlorate
<3ppmMaterial
Yidu, Jinta, Chaotian, TianyingWash Way
Dry WashOil Added
NoAdditives
NoTransport Package
25kg Kraft Paper Bag Net Each Inner Plastic BagSpecification
5-30meshTrademark
TaifoongOrigin
ChinaHS Code
090422Production Capacity
10000mt/YearKey features
Certified Quality Assurance: Holds BRC A, HACCP, ISO, KOSHER, and HALAL certifications for global compliance.
100% Natural Ingredients: Pure chili products with no additives, dyes, or GMOs, ensuring natural bright red color.
Strict Safety Testing: Internal lab tests for Aflatoxin, Ochratoxin, and allergens before production and final output.
Customizable Packaging: Standard 25kg kraft paper packaging available, or customized based on client requests.
Professional OEM/ODM: Experienced manufacturer offering OEM and ODM services with dedicated R&D engineers.
Traceable Production: Full traceability system from raw material to finished product using lot numbers.
Sterilization Process: Uses steam sterilization to ensure TPC <100,000cfu/g and kill all pathogens.
Flexible Payment Terms: Accepts T/T, D/P at sight, L/C at sight, and other standard international payment methods.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.36h CertifiedTerms of Payment: LC, T/T, D/P
AI-Powered supplier vetting
SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.
Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.
CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.
R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.
Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.
Product Q&A
Q:What certifications does the product have?
A:
We hold BRC A, HACCP, ISO, KOSHER, and HALAL certifications, ensuring compliance with international standards.
Q:Is the chili powder natural and free from additives?
A:
Yes, our products are 100% natural with no additives, dyes, or GMOs, maintaining a bright natural red color.
Q:How do you ensure safety regarding Aflatoxin and Ochratoxin?
A:
We use an internal laboratory to test for Aflatoxin and Ochratoxin both before material selection and in the final production.
Q:Can you guarantee the product is free from allergens?
A:
Yes, we have special treatment methods to solve allergen problems and use laboratory machines to test for allergens.
Q:What is the sterilization process for the chili products?
A:
We use steam sterilization machines to ensure TPC reaches <100,000cfu/g and to kill all pathogens completely.
Send Inquiry
*To:Qingdao Tai Foong Foods Co., Ltd.
Qingdao Tai Foong Foods Co., Ltd.*Content:
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