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Brc a Natural Dry Hot Red Crushed Pepper Crushed
US$2,300.00-5,000.00
15 Tons
Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Packaging Material

Paper

Storage Method

Normal

Model NO.

chili crushed

Source

Natural

Type

Pepper

Shu

800-40000

Moisture

13% Max

Ochratoxin

<20ppb

Pesticide

EU and FDA Regulation

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Ingredient

100% Chilli

Chlomequate

<0.1ppm

Chlorate

<3ppm

Material

Yidu, Jinta, Chaotian, Tianying

Wash Way

Dry Wash

Oil Added

No

Additives

No

Transport Package

25kg Kraft Paper Bag Net Each Inner Plastic Bag

Specification

5-30mesh

Trademark

Taifoong

Origin

China

HS Code

090422

Production Capacity

10000mt/Year

Key features

Certified Quality Assurance: Holds BRC A, HACCP, ISO, KOSHER, and HALAL certifications for global compliance.
100% Natural Ingredients: Pure chili products with no additives, dyes, or GMOs, ensuring natural bright red color.
Strict Safety Testing: Internal lab tests for Aflatoxin, Ochratoxin, and allergens before production and final output.
Customizable Packaging: Standard 25kg kraft paper packaging available, or customized based on client requests.
Professional OEM/ODM: Experienced manufacturer offering OEM and ODM services with dedicated R&D engineers.
Traceable Production: Full traceability system from raw material to finished product using lot numbers.
Sterilization Process: Uses steam sterilization to ensure TPC <100,000cfu/g and kill all pathogens.
Flexible Payment Terms: Accepts T/T, D/P at sight, L/C at sight, and other standard international payment methods.

Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.81h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd., established in 2000, is a combined entity based in Shandong, China, specializing in agriculture and food products such as paprika and chili powders. The company has a substantial manufacturing plant and advanced production capabilities, including more than ten production lines and a significant annual output of 10,000 tons. They hold multiple certifications, including ISO9001:2015, and prioritize food safety and environmental protection. Despite a strong export focus, with 90% of sales from exports, financial credibility is unclear due to limited transaction history and average transaction data. The company emphasizes quality assurance and strategic sourcing but lacks explicit information on after-sales and customization capabilities.
Supplier typeQingdao Tai Foong Foods Co., Ltd. is a combined business entity, operating as a limited company.
CertificationsThe company holds important certifications such as ISO9001:2015 and has passed HACCP food safety system certification.
R&D capabilityThe company utilizes advanced steam sterilization equipment and adheres to GMP standards, indicating a focus on innovation.
Production capacityThe supplier has extensive production capabilities with a large plant area and more than ten production lines, producing up to 10,000 tons annually.

Product Q&A

Q:What certifications does the product have?
A:
We hold BRC A, HACCP, ISO, KOSHER, and HALAL certifications, ensuring compliance with international standards.
Q:Is the chili powder natural and free from additives?
A:
Yes, our products are 100% natural with no additives, dyes, or GMOs, maintaining a bright natural red color.
Q:How do you ensure safety regarding Aflatoxin and Ochratoxin?
A:
We use an internal laboratory to test for Aflatoxin and Ochratoxin both before material selection and in the final production.
Q:Can you guarantee the product is free from allergens?
A:
Yes, we have special treatment methods to solve allergen problems and use laboratory machines to test for allergens.
Q:What is the sterilization process for the chili products?
A:
We use steam sterilization machines to ensure TPC reaches <100,000cfu/g and to kill all pathogens completely.

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