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Brc Dry Paprika Spices Vegetables Distributor Red Powder Chili Food
US$2,300.00-5,000.00
15 Tons
Sample price:US$0.00/piece.Request sample
Product profile
Customization
AvailableCertification
BRC, ISO, HACCP, Halal, KosherPackaging Material
PaperModel NO.
chili crushedStorage Method
NormalColor
RedCultivation Type
CommonType
PowderKind
Long PepperShu
800-40000Moisture
13% MaxOchratoxin
<20ppbPesticide
EU and FDA RegulationAflatoxin
<10ppbColor Dye
NegativeGMO
FreeAllergens
EU and FDA RegulationIngredient
100% PaprikaChlomequate
<0.1ppmChlorate
<3ppmSpent
AbsentSeeds
with or No SeedsSterilization
Steam SterilizationIrradiation
NoTransport Package
25kg Kraft Paper Bag Net Each Inner Plastic BagSpecification
5-30meshTrademark
TaifoongOrigin
ChinaHS Code
090422Production Capacity
10000mt/YearKey features
Comprehensive Certifications: BRC A, ISO, HACCP, Halal, and Kosher certified for global compliance.
Strict Safety Standards: Aflatoxin <10ppb, Ochratoxin <20ppb, and GMO-free with EU/FDA compliance.
100% Natural Ingredients: Pure paprika with no additives, color dyes, or allergens.
Advanced Sterilization: Steam sterilization ensures TPC <100,000cfu/g and total pathogen elimination.
Full Traceability System: Complete trace from raw material to finished product via lot number tracking.
Flexible Packaging Options: 25kg kraft paper or customized packaging based on client requests.
Customized Heat Levels: Scoville Heat Units (SHU) range from 2,000 to 40,000 based on selection.
OEM/ODM Services: Professional manufacturer offering custom branding and processing solutions.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤5.15h CertifiedTerms of Payment: LC, T/T, D/P
AI-Powered supplier vetting
SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.
Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.
CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.
R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.
Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.
Product Q&A
Q:Are Aflatoxin and Ochratoxin levels controlled?
A:
No problem. We have an internal laboratory to test Aflatoxin and Ochratoxin before choosing material and for the end production.
Q:Are allergens assured?
A:
No problem. We have a special treatment way to solve the allergens problem and a laboratory machine to test allergens.
Q:Is microbial safety assured?
A:
Yes, we have a steam sterilization machine to make sterilization. TPC can reach <100,000cfu/g and all pathogens are totally killed.
Q:Are your products 100% pure and natural?
A:
Yes, we win clients mainly by our high and natural quality without any additives. We use high-quality material to make powder, so the taste is much better and color is always bright natural red.
Q:Can you trace the production to the material?
A:
Yes, we have a tracing system to trace finished products to the material and from the material to the finished products by lot number. We have certification of BRC A, HACCP, ISO, KOSHER, HALAL, all run based on the system request seriously.
Send Inquiry
*To:
Qingdao Tai Foong Foods Co., Ltd.
Qingdao Tai Foong Foods Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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