How do you produce your products?

The main process includes hand selection, pass-sotner, dry-wash, move impurity, pass sieve, magnet, and metal detector.

Brc Hot Spices Steam Sterilized Sweet Dried Chili Red Pepper

Name: Brc Hot Spices Steam Sterilized Sweet Dried Chili Red Pepper
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1973285615

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$2,300.00-5,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, HACCP, Halal Kosher

Packaging Material

Paper

Model NO.

chili crushed

Storage Method

Normal

Color

Red

Cultivation Type

Common

Type

Sun Dried

Kind

Long Pepper

Shu

800-40000

Moisture

13% Max

Ochratoxin

<20ppb

Pesticide

EU and FDA Regulation

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Ingredient

100% Chilli

Chlomequate

<0.1ppm

Chlorate

<3ppm

Material

Yidu, Jinta, Chaotian, Tianying

Wash Way

Dry Wash

Oil Added

Additives

Transport Package

25kg Kraft Paper Bag Net Each Inner Plastic Bag

Specification

5-30mesh

Trademark

Taifoong

Origin

China

HS Code

090422

Production Capacity

10000mt/Year

Key features

Comprehensive Certifications: BRC A, ISO, HACCP, Halal, and Kosher certified for global compliance.

Steam Sterilization Process: Advanced steam sterilization ensures TPC <100000cfu/g and kills all pathogens.

100% Natural Ingredients: Pure chili products with no additives, color dyes, or GMOs.

Strict Safety Standards: Aflatoxin <10ppb, Ochratoxin <20ppb, compliant with EU and FDA regulations.

Customizable Packaging: 25kg kraft paper or customized packaging based on client requests.

In-House Quality Control: Internal laboratory tests for aflatoxin, ochratoxin, and allergens before production.

Traceability System: Full traceability from raw material to finished product by lot number.

Fast Delivery Time: 15-20 days delivery after prepayment, with off-peak lead time under 15 workdays.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.55h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.

Product Q&A

Q:Are you sure about Aflatoxin and Ochratoxin levels?

No problem. We have an internal laboratory to test Aflatoxin and Ochratoxin before choosing material and for the end production.

Q:Are allergens assured?

No problem. We have a special treatment way to solve the allergens problem and a laboratory machine to test allergens.

Q:Is microbial safety assured?

Yes. We use a steam sterilization machine to make sterilization. TPC can reach <100000cfu/g and all pathogens are totally killed.

Q:Are the products 100% pure and natural?

Yes. We win clients mainly by our high and natural quality without any additives. We use high-quality material to ensure bright natural red color and better taste.

Q:Can you trace the production to the material?

Yes. We have a tracing system to trace finished products to the material and from the material to the finished products by lot number, supported by BRC A, HACCP, ISO, KOSHER, and HALAL certifications.