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Different Spices Taste Hot Chilli Pepper Mixed Seasoning Oil Sauce
US$3,000.00-7,000.00
10 Tons
Sample price:US$0.00/piece.Request sample
Product profile
Customization
AvailableCertification
BRC, ISO, HACCP, Halal, KosherPackaging Material
PaperModel NO.
oil chiliStorage Method
FrozenColor
RedCultivation Type
CommonType
OilKind
Long PepperShu
Based on Client's RequestMoisture
10% MaxOchratoxin
<20ppbAflatoxin
<10ppbColor Dye
NegativeGMO
FreeIngredient
Pure Chili Oil or Mixed Seasoning OilGrade
1st GradeClean Way
Dry WashBenzopyrene
<2ppbStoneless
YesBenzene
<25ppbMaterial
ChilliTransport Package
10kg Drum or 1mt/IBC or Small PackageSpecification
mixed seasoning oilTrademark
TaifoongOrigin
ChinaHS Code
121299Production Capacity
10000mt/YearKey features
Multi-Certification Compliance: Holds BRC, ISO, HACCP, Halal, and Kosher certifications for global market access.
Customizable Product Options: Shu level, moisture, and ingredients can be customized based on client requests.
Strict Quality Control: Internal lab tests ensure Aflatoxin <10ppb and Ochratoxin <20ppb compliance.
Natural Pure Ingredients: 100% natural products with no additives, GMO-free, and pure chili oil or mixed seasoning.
Advanced Sterilization Process: Uses steam sterilization to kill pathogens, ensuring TPC <100000cfu/g.
Full Traceability System: Complete tracing from raw material to finished product by lot number.
Flexible Packaging Solutions: Standard 25kg kraft paper packaging or customized packaging based on client needs.
Established Manufacturer: Professional supplier since 2000 with exports to over 20 countries worldwide.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤5.11h CertifiedTerms of Payment: LC, T/T, D/P
AI-Powered supplier vetting
SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.
Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.
CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.
R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.
Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.
Product Q&A
Q:What certifications does the product have?
A:
The product holds BRC, ISO, HACCP, Halal, and Kosher certifications.
Q:Can the product be customized?
A:
Yes, Shu level, moisture, and ingredients can be customized based on client requests.
Q:What are the safety limits for toxins?
A:
Aflatoxin is limited to <10ppb and Ochratoxin to <20ppb, verified by internal lab tests.
Q:Is the product free from additives?
A:
Yes, it is 100% natural, GMO-free, and contains no additives.
Q:How is sterilization handled?
A:
Steam sterilization is used to kill pathogens, ensuring TPC is less than 100000cfu/g.
Send Inquiry
*To:
Qingdao Tai Foong Foods Co., Ltd.
Qingdao Tai Foong Foods Co., Ltd.*Content:
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