What is the main production process?

The process includes hand selection, pass-sotner, dry-wash, moving impurity, pass sieve, magnet, and metal detection.

What are the available payment terms?

We accept 30% prepaid before production and 70% against copy of documents, as well as D/P at sight and L/C at sight.

What is the delivery time for orders?

Delivery takes 15-20 days after prepayment. During off-peak season, it is within 15 workdays.

Dried Spice Food Distributor Dehydated Vegetables Red Bell Pepper Chopped

Name: Dried Spice Food Distributor Dehydated Vegetables Red Bell Pepper Chopped
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1941137002

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$1,000.00-5,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Place of Origin

Gansu

Moisture Content

8% Max

Model NO.

dehydrated bell pepper

Specification

Based on Clients' Request

Type

Yellow, Red, Green

Style

Powder, Granules, Slice, Flakes, Chopped

Color

Yellow, Red, Green

Moisture

Max 8%

Sulfure Dioxide (S02)

<30ppm

Ingridents

100% Natural Onion

Storage

in a Cool and Dry Warehouse

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Tpc

<500000cfu/G

Product Type

Air Dried Dehydrated (Ad)

Additives

Without

Taste and Smell

Typical of Onion, Pungent and Strong Flavor

Selection

Hand Select and Machine Select

E.Coli

N/25g

Root

with or Without

Size

3*3mm, 9*9mm, 6*6mm, 20-40mesh, 40-60mesh

Transport Package

Cartons Based on Client's Request

Specification

slice, granules, powder, flakes

Trademark

Taifoong

Origin

China

HS Code

071290

Production Capacity

10000mt/Year

Key features

100% Natural Ingredients: No additives used; products are 100% natural bell peppers and spices.

Comprehensive Certifications: Certified BRC A, HACCP, ISO, Kosher, and Halal compliant.

Customizable Specifications: Size, color, and style (powder, flakes, chopped) based on client requests.

Strict Quality Control: Internal lab testing for aflatoxin, ochratoxin, and allergens before production.

Advanced Sterilization: Steam sterilization ensures pathogens are killed and TPC reaches <100000cfu/g.

Full Traceability System: Trace finished products back to raw materials using lot numbers.

Flexible Payment Terms: Accepts 30% prepaid, 70% against documents, D/P, L/C, and other terms.

Fast Delivery Time: 15-20 days after prepayment; off-peak season within 15 workdays.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.55h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.

Product Q&A

Q:Are your products free from aflatoxin and ochratoxin?

Yes, we have an internal laboratory to test for aflatoxin and ochratoxin before choosing materials and for the final production.

Q:How do you ensure allergens are controlled?

We use special treatment methods to solve allergen problems and have laboratory machines to test for allergens.

Q:What is the microbial safety status of your products?

We use steam sterilization to kill all pathogens, and the Total Plate Count (TPC) can reach less than 100,000 cfu/g.

Q:Are your products 100% pure and natural?

Yes, our products contain no additives. We use high-quality materials to ensure better taste and bright natural color.

Q:Can you trace the production back to the raw materials?

Yes, we have a tracing system that links finished products to materials via lot numbers, supported by BRC A, HACCP, ISO, Kosher, and Halal certifications.