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Dried Kelp, Dried Konbu, Dried Kelp for Miso Soup
US$2.00
30 Boxes

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Resource

Cultured

Shelf Life

>12 Months

Type

Sea Salt

Saving Condition

Dried

Producing Area

Seafood

Storage

Keep It in a Cool, Dry, and Well-Ventilated Place

Natural & Whole

Retains Original Form and Nutrients

Further Processing

Production of Seasoned Seaweed, Snacks, Kelp Powde

Transport Package

Carton

Specification

20 bags/carton

Trademark

Your logo can be printed (on the packaging)

Origin

Dalian, China

Key features

Rich in Umami Flavor: High glutamic acid content serves as a natural MSG for deep broth flavor.
Nutrient Dense: Packed with iodine, dietary fiber (alginic acid), calcium, and potassium.
Versatile Culinary Use: Essential for Japanese dashi, miso soup, and Chinese braised dishes.
Full Customization Available: Offers full customization, minor customization, and design-based options.
OEM and ODM Services: Supports OEM and ODM services with custom logo printing on packaging.
Stable Supply Chain: Integrated model from seedlings to processing ensures consistent quality.
Strict Quality Control: 100% inspection including visual and function checks with 5 QA inspectors.
Fast Lead Time: Average lead time within 15 workdays for both peak and off-peak seasons.

Company profile

Dalian Haibao Foods Co., Ltd.
Importers and ExportersYears of Export ExperienceMulti-language PioneerExhibition Experience
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 20 Years CertifiedNearest Port: Dalian PortAverage Response Time: ≤24h

AI-Powered supplier vetting

SummaryThe supplier is a combined company operating in permitted food production, seasoning production, and food sales activities. It reports advanced production technology, strict production management, written service procedures, complaint-handling procedures, inventory capability, and valid manufacturing-capacity contracts with associated subcontractors. It offers OEM, ODM, 3D design, and multiple customization options, supported by five R&D engineers and new products developed during the past year. However, no quality-control test equipment is reported, and required R&D design input, output, review, verification, and validation records were unavailable for audit. The supplier has substantial export experience and offers overseas debugging, maintenance, repair, and training, but has no overseas warehouse or showroom. Specific certifications and customer case details are not sufficiently documented.
Supplier typeThe supplier is identified as a combined company, with permitted business activities covering food production, seasoning product production, and food sales, subject to required regulatory approvals and licenses. It is not an offshore company.
After-Sales capabilityThe supplier reports five R&D engineers responsible for technical after-sales support, overseas debugging, maintenance, repair, and training services, plus written procedures and followed records for service assessment, corrective actions, and complaint handling. It also reports service lead times within 15 workdays in both peak and off-season, although it has no overseas warehouse or showroom.
Production capacityThe supplier states that it uses advanced production technology and strict production management, has uniformly followed finished-product inspection instructions, maintains inventory capability, and holds valid manufacturing-capacity contracts with associated subcontractors. It has exported for 20 years, with exports representing 51%–70% of total sales, and reports average lead times within 15 workdays in both seasons; however, no production-volume or capacity figures are provided.
Customization capabilityThe supplier explicitly offers customization from samples, customization from designs, full customization, and minor customization, supported by 3D software design services and ODM capability. These services indicate broad customization coverage, although the slices do not provide examples, technical limits, or delivery performance for customized products.

Product Q&A

Q:What are the main culinary uses of Dried Kombu?
A:
It is primarily used to make Dashi (soup stock) for miso soup, oden, and noodle broths, as well as for simmering vegetarian or meat dishes.
Q:Is there an iodine warning for this product?
A:
Yes, it has extremely high iodine content. Individuals with hyperthyroidism must avoid it, and general daily intake should be limited.
Q:How should Dried Kombu be stored?
A:
Store in a sealed container in a cool, dry, and well-ventilated place to prevent moisture absorption.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 1 unit.
Q:Do you offer customization services?
A:
Yes, we offer OEM and ODM services including full customization, minor customization, and logo printing on packaging.

Send Inquiry

*To:Dalian Haibao Foods Co., Ltd.Dalian Haibao Foods Co., Ltd.
*Content:
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