High Transparency: Collagen has high transparency, making meat appearance clearly visible for a beautiful finished product.
Excellent Elasticity: Good elasticity and flexibility effectively wrap meat filling, maintain shape, and avoid rupture during cooking.
Wide Caliber Range: Available in 10mm-50mm calibers to meet different equipment and production technologies.
Versatile Applications: Suitable for making Taiwanese, crispy, hot dogs, German, American, osmanthus, kidney, Chinese sausages, and salami.
Multiple Certifications: Certified with BRC, ISO, and HACCP standards ensuring safety and quality compliance.
Flexible Customization: Offers full customization, minor customization, and flexible options from samples or designs.
Long Shelf Life: Product shelf life is up to 3 years when stored under normal conditions.