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Premium Full Fat Soy Flour for Healthy Cooking and Baking
US$1,200.00-1,500.00
1 Ton
Product profile
Customization
AvailableCAS No.
9010-10-0Formula
Nh2-Chr-CoohModel NO.
full fat soy flourCertification
BRC, ISO, FDA, HACCPPackaging Material
PaperStorage Method
NormalShelf Life
>12 MonthsMain Substances
SoybeanResource
NaturalFull Fat
Full FatNatural Soybean
Natural SoybeanNon-GMO
Non-GMOGluten Free
Gluten FreeTransport Package
20kg/BagSpecification
50% PROTEIN LEVELTrademark
CNWDFOrigin
Shandong, ChinaProduction Capacity
30000mts/YearKey features
Non-GMO Raw Material: Made from 100% Non-GMO soybeans sourced from China with <0.1% GMO content.
Comprehensive Certifications: Certified by BRC, ISO, FDA, and HACCP for global safety and quality standards.
Flexible Customization: Offers full, minor, and flexible customization from samples and designs.
OEM & ODM Services: Full OEM and ODM services available with 15 R&D engineers supporting innovation.
Premium Packaging: 20kg bags with food-grade PE inner layer and paper-plastic composite outer layer.
Fast Lead Time: Production lead time within 15 workdays for both peak and off-peak seasons.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 8 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.30h
AI-Powered supplier vetting
SummaryThe supplier operates in food, soybean products, food additives, feed-related products, and food-packaging materials, and is identified as a combined company. It reports after-sales service and application-solution support, documented procedures for supplier-service assessment, corrective and preventive actions, and customer complaints. R&D evidence includes new products within the past year, ODM services, OEM services for popular brands, and broad customization capabilities, but no 3D software or SDK capability. Production data lists an automatic production line, 12 quality inspectors, and stated annual capacities across several soy-protein products. The supplier has no overseas warehouse, showroom, agent or branch, or offline trade-show participation, and reports no ERP, OA, CRM, or SAP integration. No certification records or specific customer names/cases are provided. Financial credibility cannot be assessed from the available evidence.
Supplier typeThe supplier is classified as a combined company and its stated scope covers manufacturing and sales related to food, soybean products, food additives, feed products, and food-packaging plastic products. This supports classification as a manufacturer and supplier within the food and soy-protein sector.
After-Sales capabilityThe supplier states that its technical team provides after-sales service and application solutions globally, and it has written procedures and records for service assessment, corrective and preventive actions, and complaint handling. However, it reports no overseas warehouse, showroom, agent, branch, or offline trade-show participation, indicating documented support exists but no stated overseas service infrastructure.
R&D capabilityThe supplier describes innovation as a strategic driver, reports new products within the past year, and offers ODM services. These are explicit indicators of product-development activity, although the supplier does not provide 3D software design or SDK capability.
Production capacityThe supplier’s permitted scope includes food, soybean-product, food-additive, feed, feed-additive, and food-packaging production. It reports an automatic production line, 12 quality assurance and quality control inspectors, and annual capacities of 30,000 tons of isolated soy protein, 60,000 tons of non-functional soy protein concentrate, 10,000 tons of defatted soy flour, 30,000 tons of textured soy protein, and 50 tons of soy isoflavones.
Customization capabilityThe supplier explicitly offers customization from samples, customization from designs, full customization, minor customization, and flexible customization. These capabilities are supported by both its R&D information and production-capability records, although 3D software design services are not provided.
Product Q&A
Q:Is the soy flour Non-GMO?
A:
Yes, the product is made from Non-GMO soybeans with a GMO content of less than 0.1%.
Q:What are the protein and fat contents?
A:
The protein content is greater than 35% and the fat content ranges from 18% to 20%.
Q:What certifications does the product have?
A:
The product holds BRC, ISO, FDA, and HACCP certifications.
Q:Can I request custom packaging or formulation?
A:
Yes, we offer full, minor, and flexible customization options based on samples or designs.
Q:What is the shelf life of the soy flour?
A:
The shelf life is 12 months from the production date under proper storage conditions.
Send Inquiry
*To:
Shandong Wonderful Biotech Co., Ltd.
Shandong Wonderful Biotech Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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