Automated Folding Whipping System with Reduced Manual Intervention

Name: Automated Folding Whipping System with Reduced Manual Intervention
Brand: Wuxi Henghao Machinery Technology Co., Ltd
SKU: 2158422222

Jiangsu, ChinaWuxi Henghao Machinery Technology Co., Ltd

US$5,000.00-20,000.00

1 Set

Product profile

After-sales Service

Overseas Service

Warranty

1 Years

Usage

Chocolate, Cream, Mousse Cake, Cookies, Cake, Cup

Model NO.

HM-FDDF

Power Source

Electric

Timing Device

With Timing Device

Voltage

380V

Customized

Power

35kw

Weight

1800kg

Capacity

100~1200kg/Hr

Material

Stainless Steel

Transport Package

Export Wooden Box Packaging

Specification

3000*4000*2500mm

Trademark

Henghao

Origin

China

HS Code

8438100010

Key features

Supports independent aeration and whipping of egg whites and yolks to achieve a finer and more stable crumb structure.

Stable rotation speed and precise control ensure consistent whipping results across every batch.

Integrated separate whipping and automated folding processes significantly reduce manual labor and enhance standardization.

Ideal for premium bakery products: Chiffon cake, Sponge cake, Swiss rolls, Egg yolk pies, Waffles, Dorayaki, etc.

Company profile

Importers and ExportersFast DeliveryFull Customization

Wuxi Henghao Machinery Technology Co., Ltd

Jiangsu, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.66h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW

AI-Powered supplier vetting

SummaryThe supplier operates in technology development and related technical services and offers production lines for mooncakes, bread, steamed buns or bread, and cakes. It holds ISO9001:2015 management certification and CE product certification. The supplier reports quality assurance, OEM service for well-known brands, ODM capability, and broad customization options. However, it has no written procedures or records for service assessment, corrective and preventive actions, or complaint handling. Overseas service infrastructure is limited: no overseas warehouse, showroom, agents, branches, or offline trade-show participation, and zero countries served overseas. Product development evidence is limited because no new products were reported in the past year and no SDK is available. Lead time is stated as one month in both peak and off-season. Financial information is excluded from this assessment.

Supplier typeThe supplier’s stated business scope is technology development, consulting, exchange, transfer, and promotion, while its offered products are food-production lines for mooncakes, bread, steamed buns or bread, and cakes. This supports classification as a technology-oriented industrial equipment supplier serving bakery and related food-production applications.

CertificationsThe supplier reports an ISO9001:2015 management-system certificate and CE product compliance certification. These are explicit certifications relevant to quality management and product compliance, although the slices do not provide certificate validity dates or scope details.

After-Sales capabilityThe supplier reports quality assurance, but has no written procedures or records for service-capability assessment, corrective and preventive actions, or customer-complaint handling. It also has no overseas warehouse, showroom, agents, branches, or offline trade-show experience, so documented after-sales capability is insufficiently established.

Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, and flexible customization, along with ODM services. This is direct evidence of broad customization coverage.