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Professional Bread Maker Pastry Machine Dough Sheeter for Bakery
US$5,000.00-20,000.00
1 Piece

Product profile

After-sales Service

Oversea Service

Warranty

1 Year

Usage

Bread

Model NO.

HM-241

Power Source

Electric

Timing Device

With Timing Device

Type

Dough Sheeter

Voltage

380V

Customized

Customized

Rated Power

2.2kw

Material

304 Stainless Steel

Weight

650kg

Capacity

600kg/H

Thickness Control

Adjustable (Manual/Auto)

Transport Package

Export Wooden Box Packaging

Specification

1570*1090*1500mm

Trademark

HengHao

Origin

China Wuxi

HS Code

8438100

Key features

Supports both manual and automatic operation modes, enabling continuous dough sheeting with improved efficiency and flexible production control.
The S-shaped folding and sheeting design provides multiple dough extensions, creating a smoother surface and better dough structure for bread and pastry production.
Equipped with an automatic flour dusting system to reduce dough sticking, ensure stable processing, and improve production consistency.

Company profile

Wuxi Henghao Machinery Technology Co., Ltd
Importers and ExportersFast DeliveryFull Customization
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.09h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW

AI-Powered supplier vetting

SummaryThe supplier operates in technology development and related technical services and offers production lines for mooncakes, bread, steamed buns or bread, and cakes. It holds ISO9001:2015 management certification and CE product certification. The supplier reports quality assurance, OEM service for well-known brands, ODM capability, and broad customization options. However, it has no written procedures or records for service assessment, corrective and preventive actions, or complaint handling. Overseas service infrastructure is limited: no overseas warehouse, showroom, agents, branches, or offline trade-show participation, and zero countries served overseas. Product development evidence is limited because no new products were reported in the past year and no SDK is available. Lead time is stated as one month in both peak and off-season. Financial information is excluded from this assessment.
Supplier typeThe supplier’s stated business scope is technology development, consulting, exchange, transfer, and promotion, while its offered products are food-production lines for mooncakes, bread, steamed buns or bread, and cakes. This supports classification as a technology-oriented industrial equipment supplier serving bakery and related food-production applications.
CertificationsThe supplier reports an ISO9001:2015 management-system certificate and CE product compliance certification. These are explicit certifications relevant to quality management and product compliance, although the slices do not provide certificate validity dates or scope details.
After-Sales capabilityThe supplier reports quality assurance, but has no written procedures or records for service-capability assessment, corrective and preventive actions, or customer-complaint handling. It also has no overseas warehouse, showroom, agents, branches, or offline trade-show experience, so documented after-sales capability is insufficiently established.
Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, and flexible customization, along with ODM services. This is direct evidence of broad customization coverage.

Product Q&A

Q:Can I test the machine before placing an order?
A:
Absolutely. We welcome customers to visit our factory for machine testing. You may bring your own dough materials, and our engineers will demonstrate the machine operation and production process to ensure it meets your requirements.
Q:What types of dough can this dough sheeter process?
A:
This machine is suitable for various types of dough, including bread dough, pastry dough, croissant dough, pizza dough, cookie dough, and other laminated dough products. Different roller gap settings allow flexible dough thickness adjustment.
Q:Can the machine be customized according to our production needs?
A:
Yes. We have our own manufacturing workshop and R&D team. We can customize machine dimensions, roller width, voltage, electrical components, and other specifications according to your production requirements.
Q:Do you offer installation and operator training services?
A:
Yes. We provide detailed operation manuals, online technical guidance, and remote training support. Overseas installation and commissioning services can also be arranged when required.
Q:What is your warranty policy?
A:
We provide a 12-month warranty for the machine. During the warranty period, free replacement parts will be supplied for non-human-caused mechanical issues. Lifetime technical consultation and after-sales support are also available.

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