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Tilting Bowl Spiral Dough Mixer for Bakery Production
US$5,000.00-10,000.00
1 Piece
Product profile
After-sales Service
Oversea ServiceWarranty
1 YearUsage
Bread Dough, Pizza Dough, Pastry Dough, Bun DoughModel NO.
HM-020 / HM-030 / HM-040 / HM-050 / HM-060Power Source
ElectricTiming Device
With Timing DeviceType
Tilting Spiral MixerVoltage
380VCustomized
CustomizedFlour Capacity
50-150kgRated Power
5.3-12.0kwSpiral Speed
125-110rpmMachine Weight
550-1300kgTransport Package
Export Wooden Box PackagingSpecification
750×1120×1300mm to 1520×1690×1708mmTrademark
HengHaoOrigin
ChinaHS Code
843810Key features
Automatic Bowl Tilting & Dough Discharge:
One-button control allows the bowl to tilt for automatic dough unloading, reducing manual lifting and improving production efficiency.
Large Batch Dough Mixing:
Available with 50-150kg flour capacity, suitable for bread factories, central kitchens and large-scale dough production.
Spiral Mixing for Gluten Development:
The spiral mixing structure helps dough form a stronger gluten network, suitable for high-gluten and tough dough.
Safety Guard Protection:
Equipped with a safety guard. The machine stops when the guard is opened, helping improve operator safety.
Easy Operation Control System:
Supports slow speed, fast speed, manual mode, automatic mode and time setting for different dough processes.
Hygienic Food-Contact Parts:
The mixing bowl and hook use food-grade stainless steel materials, making cleaning and maintenance easier.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.62h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW
AI-Powered supplier vetting
SummaryThe supplier operates in technology development and related technical services and offers production lines for mooncakes, bread, steamed buns or bread, and cakes. It holds ISO9001:2015 management certification and CE product certification. The supplier reports quality assurance, OEM service for well-known brands, ODM capability, and broad customization options. However, it has no written procedures or records for service assessment, corrective and preventive actions, or complaint handling. Overseas service infrastructure is limited: no overseas warehouse, showroom, agents, branches, or offline trade-show participation, and zero countries served overseas. Product development evidence is limited because no new products were reported in the past year and no SDK is available. Lead time is stated as one month in both peak and off-season. Financial information is excluded from this assessment.
Supplier typeThe supplier’s stated business scope is technology development, consulting, exchange, transfer, and promotion, while its offered products are food-production lines for mooncakes, bread, steamed buns or bread, and cakes. This supports classification as a technology-oriented industrial equipment supplier serving bakery and related food-production applications.
CertificationsThe supplier reports an ISO9001:2015 management-system certificate and CE product compliance certification. These are explicit certifications relevant to quality management and product compliance, although the slices do not provide certificate validity dates or scope details.
After-Sales capabilityThe supplier reports quality assurance, but has no written procedures or records for service-capability assessment, corrective and preventive actions, or customer-complaint handling. It also has no overseas warehouse, showroom, agents, branches, or offline trade-show experience, so documented after-sales capability is insufficiently established.
Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, and flexible customization, along with ODM services. This is direct evidence of broad customization coverage.
Product Q&A
Q:What kinds of dough can this mixer process?
A:
The mixer is versatile, adept at processing a wide range of doughs including bread, pizza, pastry, steamed buns, and frozen varieties.
Q:How should I choose the right model?
A:
Please tell us your flour weight per batch, dough type, daily production capacity and whether the mixer needs to connect with other equipment. We will recommend a suitable model.
Q:Can this mixer work with our downstream equipment?
A:
Yes. The tilting spiral dough mixer can work with other bakery production equipment, such as dough divider, dough sheeter, moulder, bread line or bun production line. According to your factory layout and downstream equipment, we can help design a suitable discharge direction, conveyor connection or transition machine to make the dough transfer smoother.
Q:Can we test our own dough recipe before ordering?
A:
Yes. You can send your recipe or materials for testing. We can also provide test videos for your review.
Q:Is voltage customization available?
A:
Yes, indeed. Customization is available for various voltages and frequencies to suit your requirements, such as 220V, 380V, 415V, and 50/60Hz.
Send Inquiry
*To:
Wuxi Henghao Machinery Technology Co., Ltd
Wuxi Henghao Machinery Technology Co., Ltd*Content:
Supplier replies will be sent to your registered email
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