Are these noodles easy to digest for sensitive stomachs?

Generally, they're moderately digestible. Most people can digest them well when cooked properly, but those with gluten intolerance might experience discomfort.

What ingredients are recommended for a ramen broth?

For a classic flavor, use chicken or pork bone broth with aromatics like ginger, garlic, and soy sauce. For a vegetarian option, consider a mushroom - based broth.

How to store the remaining noodles after opening a bag?

Place unused noodles back in original packaging or an airtight container. Refrigerate for short - term use or freeze for longer storage.

Are these noodles suitable for vegetarians?

Yes, as they're primarily wheat - based with no meat ingredients.

Low-Fat Wheat Flour Instant Ramen Noodles in Bulk Boxes

Name: Low-Fat Wheat Flour Instant Ramen Noodles in Bulk Boxes
Brand: Yantai Yanliang Food Co., Ltd.
SKU: 2135309972

Shandong, ChinaYantai Yanliang Food Co., Ltd.

US$6.29

300-2,759 carton

US$6.20

2,760+ carton

Product profile

Customization

Available

Processing Type

Refined

Color

Yellow

Model NO.

180gx30

Feature

Normal

Package Process

Moisture Proof Packaging

Organic

Shelf Life

>12 Months

Address

Shandong, China

Instruction for Use

Use for Food

Content

Noodle

Ingredients

None

Manufacturer

Yanliang International Limited

Packaging

Bag

Storage Type

Keep Dry

Transport Package

Cartons

Specification

180g*30

Trademark

Yanco

Origin

China

Key features

Low MOQ & Competitive Pricing: Affordable rates with a minimum order quantity of 200 boxes.

Stable Supply & Fast Delivery: Guaranteed inventory with shipments dispatched within 25 days.

Versatile Culinary Applications: Ideal for soups, stir-fries, cold dishes, and creative recipes.

Premium Texture & Taste: Soft, elastic, and smooth noodles with a light yellow color.

OEM & ODM Customization: Personalized packaging and product requirements supported.

Rigorous Quality Control: Strict testing ensures consistency, safety, and premium quality.

One-Stop Sourcing Solution: Comprehensive range including noodles, garlic, and ginger products.

Natural Ingredients: Made from wheat flour, water, salt, and natural coloring only.

Company profile

Importers and ExportersHigh Repeat Buyers ChoiceYears of Export ExperienceExhibition Experience

Yantai Yanliang Food Co., Ltd.

Shandong, China

Business Type: Manufacturer/Factory, Trading Company CertifiedR&D Capacity: ODM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Export Year: 1999-07-21Nearest Port: Qingao, ChinaAverage Response Time: ≤2.40h

AI-Powered supplier vetting

SummaryThe supplier is identified as a professional technical supplier with broad customization and ODM capabilities, but it does not provide 3D software design, SDKs, or OEM services for popular brands. Its quality and service systems include raw-material traceability, documented inspection instructions, quality assurance, complaint handling, and corrective/preventive-action procedures. Production-related evidence shows inventory capability, one-month lead times in both peak and off-peak seasons, and annual output stated in the US$2.5 million–US$5 million range; however, the manufacturing-capacity contract status is unknown. Overseas support is limited: the supplier has no overseas warehouse, showroom, agent, or branch, and reports zero countries with overseas services, although it has participated in SIAL INTERFOOD 2025 and exports to multiple regions. No certification holdings or customer cases are explicitly provided. Financial evidence is insufficient for assessment.

Supplier typeThe supplier is explicitly identified as a professional technical supplier. It has inventory capability and exports to South America, Africa, Southeast Asia/Mideast, Europe, and Australia, but reports no overseas warehouse, showroom, agent, or branch and zero countries with overseas services.

After-Sales capabilityThe supplier has documented and followed procedures for customer complaints and corrective/preventive actions, and accepts several quotation and payment-term formats. After-sales reach is constrained by the absence of overseas warehouses, showrooms, agents, and branches.

Production capacityProduction-related evidence includes inventory capability, stated annual output in the US$2.5 million–US$5 million range, one-month lead times in both peak and off-peak seasons, and documented finished-product inspection. The manufacturing-capacity contract status is unknown, so capacity validation is not complete.

Customization capabilityThe supplier explicitly supports customization from samples, customization from designs, full customization, minor customization, and flexible customization. It also offers ODM services, providing strong direct evidence of broad customization capability.

Product Q&A

Q:Should the fresh ramen noodles be refrigerated or frozen?

They can be kept at room temperature in a cool, dry place.

Q:How long to boil the ramen noodles for optimal tenderness?

Boil in salted water for 1 - 2 minutes. Avoid overcooking to keep the noodles from becoming mushy, ensuring a firm yet tender bite.

Q:What are some unconventional ways to use these noodles?

Try making ramen noodle crisps by baking leftovers, or use them as a base for an Asian - fusion deconstructed taco salad.

Q:Any tricks for chewier noodles?

Rinse cooked noodles under cold water to stop cooking, then toss in a hot pan with oil for a quick stir - fry to enhance chewiness.

Q:Are there any additives besides wheat flour in the noodles?

Our fresh ramen noodles are primarily made from wheat flour and water, with a small amount of salt and natural coloring. No artificial additives or preservatives are included.