Are these noodles easy to digest for sensitive stomachs?

Generally, they're moderately digestible. Most people can digest them well when cooked properly, but those with gluten intolerance might experience discomfort.

What ingredients are recommended for a ramen broth?

For a classic flavor, use chicken or pork bone broth with aromatics like ginger, garlic, and soy sauce. For a vegetarian option, consider a mushroom - based broth.

How to store the remaining noodles after opening a bag?

Place unused noodles back in original packaging or an airtight container. Refrigerate for short - term use or freeze for longer storage.

Are these noodles suitable for vegetarians?

Yes, as they're primarily wheat - based with no meat ingredients.

Yanliang Wheat Flour Ramen Noodles Packaged in Bulk

Name: Yanliang Wheat Flour Ramen Noodles Packaged in Bulk
Brand: Yantai Yanliang Food Co., Ltd.
SKU: 2135374732

Shandong, ChinaYantai Yanliang Food Co., Ltd.

US$6.29

300-2,759 carton

US$6.20

2,760+ carton

Product profile

Customization

Available

Processing Type

Refined

Color

Yellow

Model NO.

180gx30

Feature

Normal

Package Process

Moisture Proof Packaging

Organic

Shelf Life

>12 Months

Address

Shandong,China

Instruction for Use

Use for Food

Content

Noodle

Ingredients

None

Manufacturer

Yanliang International Limited

Packaging

Bag

Storage Type

Keep Dry

Transport Package

Cartons

Specification

180g*30

Trademark

Yanco

Origin

China

Key features

Stable Supply & Delivery: Guaranteed inventory with shipments dispatched within 25 days.

OEM and ODM Services: Personalized packaging and product requirements supported.

Rigorous Quality Control: Strict testing ensures consistency, safety, and premium quality.

Competitive Pricing: Affordable rates with low minimum order quantities.

Versatile Cooking Options: Perfect for soups, stir-fries, cold dishes, and pan-fried snacks.

Natural Ingredients: Made from wheat flour, water, salt, and natural coloring only.

Vegetarian Friendly: No meat ingredients included, suitable for vegetarians.

Long Shelf Life: Product remains fresh for over 12 months when stored properly.

Company profile

Importers and ExportersHigh Repeat Buyers ChoiceYears of Export ExperienceExhibition Experience

Yantai Yanliang Food Co., Ltd.

Shandong, China

Business Type: Manufacturer/Factory, Trading Company CertifiedR&D Capacity: ODM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Export Year: 1999-07-21Nearest Port: Qingao, ChinaAverage Response Time: ≤2.46h

AI-Powered supplier vetting

SummaryThe supplier demonstrates strengths in research and development capabilities, especially in customization services, but lacks overseas service infrastructure and innovation in new product development. They maintain quality assurance processes and have the capability to handle customer complaints effectively. Financial data is sparse, limiting insights into their financial credibility. Production capabilities align well with their stated capacity, but there is no indication of certification holdings that could enhance their credibility.

Supplier typeThe supplier is focused on providing professional technical services with strong R&D capabilities, specifically in ODM services, but they do not offer OEM services for well-known brands.

After-Sales capabilityThe supplier has defined procedures for corrective and preventive actions and effective handling of customer complaints, supported by records.

R&D capabilityThe supplier has not introduced new products in the past year and lacks SDK availability, indicating limited innovation capability.

Production capacityThe supplier reports a production output in the range of US$2.5 Million - US$5 Million, consistent with their stated capacity.

Customization capabilityThe supplier offers extensive customization services from samples, designs, and full customization, showcasing strong customization capabilities.

Product Q&A

Q:Should the fresh ramen noodles be refrigerated or frozen?

They can be kept at room temperature in a cool, dry place

Q:How long to boil the ramen noodles for optimal tenderness?

Boil in salted water for 1 - 2 minutes. Avoid overcooking to keep the noodles from becoming mushy, ensuring a firm yet tender bite.

Q:What are some unconventional ways to use these noodles?

Try making ramen noodle crisps by baking leftovers, or use them as a base for an Asian - fusion deconstructed taco salad.

Q:Any tricks for chewier noodles?

Rinse cooked noodles under cold water to stop cooking, then toss in a hot pan with oil for a quick stir - fry to enhance chewiness.

Q:Are there any additives besides wheat flour in the noodles?

Our fresh ramen noodles are primarily made from wheat flour and water, with a small amount of salt and natural coloring. No artificial additives or preservatives are included.