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Commercial Sausage Smoking Equipment for Cooking Drying and Meat Processing
US$20,600.00-23,600.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
1yearsWarranty
1yearsModel NO.
ZXL-1000Power Source
ElectricProcess
Thermal ProcessingAutomatic Grade
AutomaticType
SmokehouseVoltage
380VCustomized
CustomizedLead Time
15-35Brand
Yc MachineryModel No.
Zxl-1000Certification
CE Certification, EACApplication
Sausage Making, Meat ProcessingCasing Range
CustomizedFunction
Meat SmokehouseTransport Package
Plywood Wooden CaseSpecification
ZXL-1000Trademark
YuhancoOrigin
Hebei, ChinaProduction Capacity
100 Set/YearKey features
One machine for cooking, drying and smoking, providing flexible processing options for different meat products and recipes.
The PLC control system independently regulates temperature, humidity and smoking time, while processing parameters can be stored for consistent batch production.
The circulating hot air and smoke system helps distribute heat and smoke evenly throughout the chamber for consistent color, texture and flavor.
The entire machine is made of 304 stainless steel, featuring a hygienic and corrosion-resistant design with smooth surfaces for easy cleaning.
The well-insulated and sealed chamber helps reduce heat loss and improve energy efficiency during cooking, drying and smoking processes.
Equipped with over-temperature protection, automatic smoke exhaust and a door safety interlock to enhance operational safety and equipment reliability.
The machine features a simple design, convenient operation, and requires minimal training for operators.
The open structure and stainless steel surface make daily cleaning and maintenance quick and convenient, improving production hygiene.
High-quality components ensure stable performance, low failure rate, and long-term operation in demanding meat processing conditions.
Suitable for small and medium-sized sausage factories, butcher shops, and industrial meat processing lines, providing an efficient and cost-effective sealing solution.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: N/A CertifiedNearest Port: Shanghai PortAverage Response Time: ≤1.65h
About Our Factory & Business Background
Address1-2 / F, Building 2, No. 1689, Zizhu Road, Yushan Town, Kunshan City, Suzhou, Jiangsu, China
Plant Area13110 square meters
Number of Employees85
Registered Capital1,000,000 RMB
Terms of PaymentLC, D/P, T/T, PayPal, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1 set
Supply Chain Partners20
Our Production Capability & Technical Expertise
Main ProductsManufacturing & Processing Machinery, Machinery for Food, Beverage & Cereal, Meat Processing Machinery
Production Lines1
Production MachinesCNC machine tools, Digital display horizontal boring machine, Shot blasting machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instructions and uniformly followed
R&D Engineers1 people
Traceability of Raw MaterialsNo
Our Industry Experience & Global Business Record
Year of Establishment2026-02-05
Main MarketsDomestic
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff3
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Product Q&A
Q:What is the Meat Smokehouse used for?
A:
The Meat Smokehouse is a multi-function processing machine designed for cooking, drying and smoking meat products. It can be used to control temperature, humidity and smoking conditions for standardized meat processing.
Q:What meat products can be processed in the smokehouse?
A:
The smokehouse is suitable for a wide range of products, including sausages, ham, bacon, smoked chicken, smoked duck, marinated meat, cured meat products and pet meat treats.
Q:What are the main advantages of the Meat Smokehouse?
A:
The main advantages include multi-function processing, precise temperature and humidity control, uniform cooking and smoking, consistent product quality, easy cleaning and energy-efficient operation.
Q:Do you provide installation and after-sales service?
A:
Yes. We provide operation manuals, installation instructions, spare parts support and online technical assistance. For large projects, on-site installation and training services are available according to customer requirements.
Q:How do I pay?
A:
We accept wire transfer (T/T) and we're open to discussing other arrangements for established relationships. The usual structure is 30% deposit to start production, with the 70% balance before shipment.
Send Inquiry
*To:Yuhanco Industrial Co., Ltd
Yuhanco Industrial Co., Ltd*Content:
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