Crispy Chicken Steak with HACCP Certification for Fast Food Chains

Name: Crispy Chicken Steak with HACCP Certification for Fast Food Chains
Brand: SHANDONG ZHENGTENG FOOD CO.,LTD
SKU: 2058640982

Shandong, ChinaSHANDONG ZHENGTENG FOOD CO.,LTD

US$2.10-6.10

3,000 kg

Sample price:US$15.00/kg.Request sample

Product profile

Customization

Available

Shelf Life

>12 Months

Certification

HACCP

Model NO.

202410080216

Storage Method

Frozen

Processing

Fried

Type

Chicken & Duck

Storage Temperature

-18 Degrees

Conditioning Methods

Deep-Fry

Applicable to

Hotels, Fast Food Restaurants, Japanese Restaurant

Cooking Method

Fry at 170°c for 3-5 Minutes

Transport Package

Ship

Specification

1000g

Trademark

ZhengTeng

Origin

Shandong, China

HS Code

1602329900

Production Capacity

5000 Tons

Company profile

Importers and ExportersHigh Repeat Buyers ChoiceMulti-language PioneerExhibition Experience

SHANDONG ZHENGTENG FOOD CO.,LTD

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 7 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤8.39h

About Our Factory & Business Background

AddressWest of National Highway 206, Shidui Town, Anqiu City, Weifang, Shandong, China

Plant Area24900 square meters

Number of Employees170

Registered Capital10,000,000 RMB

Terms of PaymentLC, T/T, D/P, PayPal, Western Union, Small-amount payment

International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW

Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Minimum Order Quantity8000 kgs

Supply Chain Partners150

Our Production Capability & Technical Expertise

Main ProductsChicken Breast, Frozen Chicken Breast, Chicken, Chicken Meat, Frozen Chicken

Production Lines7

Production MachinesPacking line, Freezing machine, Tumbling machine, Frying line, Trimming machine, Oven, Electronic scales, Microscope, Bechtop, Water bath, Rotatory evaporator

QA/QC inspectors14 people

Inspection Type for Finished Products100% inspection(Visual inspection)

Inspection Method for Finished ProductsHave instruction but no written records

R&D Engineers8 people

Traceability of Raw MaterialsYes